These Pizza Rolls filled with savory chicken, vibrant peppers, and lots of melty cheese are the perfect meal for any occasion! Whether you're making them for a family dinner or a special gathering, these rolls are sure to impress. They’re crispy on the outside, gooey on the inside, and packed with flavors everyone loves. Let’s jump into the recipe!
Ingredients for the Dough:
- 500g flour (all-purpose)
- 1 egg
- 75ml vegetable oil
- 120ml warm milk
- 120ml warm water
- Half a cube of fresh yeast
- 1 teaspoon salt
- 1 teaspoon baking powder
Ingredients for the Filling:
- 400g chicken breast, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 clove garlic, minced
- 1 tablespoon yogurt
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Vegetable seasoning (or other preferred spices)
- Sweet paprika, to taste
- Plenty of shredded mozzarella (or Gouda, or any cheese of your choice)
Instructions:
1. Prepare the Dough:
- In a large bowl, mix 500g flour, salt, and baking powder.
- In a separate cup, dissolve half a cube of fresh yeast in 120ml warm milk and 120ml warm water. Add the egg and vegetable oil, then stir to combine.
- Pour the liquid mixture into the flour mixture, and knead until you get a smooth dough.
- Cover the dough with a clean towel and leave it to rise until it doubles in size (about 1 hour).
2. Prepare the Filling:
- Chicken: Slice the chicken breast into thin strips. In a bowl, mix the chicken with 1 tablespoon yogurt, olive oil, salt, pepper, vegetable seasoning, and paprika. Let it marinate for a short time in the fridge.
- Vegetables: In a hot pan, briefly sauté the sliced peppers, onion, and garlic until soft, but not overcooked. Set aside to cool.
- Cook the Chicken: In the same pan, quickly fry the marinated chicken until fully cooked, then mix it with the sautéed vegetables. Let the mixture cool.
3. Assemble the Rolls:
- Divide the risen dough into 6 equal portions.
- Roll out each portion of dough into a circle, then spread a generous amount of the chicken and vegetable filling on top.
- Sprinkle with a good amount of shredded mozzarella cheese (or any cheese you prefer).
- Carefully roll the dough up into a log (like a Swiss roll), ensuring the filling stays inside.
4. Bake the Rolls:
- Preheat your oven to 180°C (350°F).
- Place the rolls on a baking tray lined with parchment paper.
- Beat 1 egg with a little water and brush the top of the rolls with this egg wash to give them a golden finish.
- Optionally, sprinkle sesame seeds on top for extra crunch (if your family likes it!).
- Bake for about 30 minutes, or until golden and crispy on the outside. Adjust the baking time based on your oven.
Serving Suggestions:
- Perfect for Dinner: Serve these rolls with a side of fresh salad or sautéed veggies for a full meal.
- Great for Parties: These pizza rolls make fantastic finger food for gatherings or as an appetizer at parties.
Pro Tips:
- Customize the Filling: Feel free to switch up the filling by adding ham, sausage, or mushrooms. Just be sure to add plenty of cheese to keep it gooey and delicious!
- Don’t Skip the Rising Time: Allow the dough to rise properly so the rolls come out light and fluffy.
Why You’ll Love These Pizza Rolls:
- Quick & Easy: With simple ingredients and a straightforward process, these rolls are easy to make and hard to resist.
- Versatile Filling: The filling can be customized to your preferences – use whatever ingredients you have on hand!
- Melt-in-your-Mouth Cheese: The combination of the cheesy filling and golden crust will make you crave these rolls over and over again.
Conclusion:
This recipe for Pizza Rolls with Chicken, Peppers, and Cheese is a guaranteed crowd-pleaser. Whether for a casual meal or a special occasion, these rolls offer a delicious balance of savory, cheesy goodness. So go ahead, gather your ingredients, and give this recipe a try! Your family will thank you!
