Crispy on the outside, creamy on the inside, fried feta paired with refreshing tzatziki is the perfect appetizer or light meal for anyone who loves Mediterranean flavors. This Greek-inspired dish is simple to prepare and bursting with authentic flavors. Let’s dive into this delicious recipe.
Ingredients:
For the Fried Feta:
- Greek feta cheese
- Salt, pepper, and oregano
- Eggs (beaten)
- Breadcrumbs
- Olive oil for frying
For the Tzatziki Sauce:
- 1 kg Greek yogurt
- 500 g quark (or use more yogurt for a slightly thinner sauce)
- 1 cucumber
- Salt and pepper
- Fresh dill, finely chopped
- 7 garlic cloves
- Olive oil
Step 1: Prepare the Feta
Start by slicing the feta into thick slabs. Season lightly with salt, pepper, and oregano. Remember, feta is already salty, so go easy on the salt.
Dip each slice into beaten egg, then coat it in breadcrumbs. For an extra crispy crust, repeat this process—dip the breaded feta back into the egg and breadcrumbs. This double coating ensures a golden, crunchy exterior.
Heat olive oil in a frying pan over low to medium heat. Fry the feta slices until golden brown on both sides, turning carefully to avoid breaking them. Set them on a paper towel to drain excess oil.
Step 2: Make the Tzatziki
Grate the cucumber into a colander, sprinkle it with a little salt, and let it sit for several hours to drain. The salt helps draw out the water, leaving you with a crisp, concentrated cucumber flavor. For the best results, press the cucumber with your hands before using.
In a blender or food processor, combine the garlic cloves with a generous drizzle of olive oil. Blend until it becomes a smooth paste.
In a large bowl, mix the Greek yogurt, quark, drained cucumber, garlic paste, fresh dill, salt, and pepper. Stir everything together until well combined. Adjust the seasoning to taste.
Step 3: Assemble and Serve
Serve the crispy fried feta alongside a bowl of tzatziki sauce. Garnish the tzatziki with a drizzle of olive oil and a sprig of dill for a finishing touch.
This dish pairs beautifully with warm pita bread, fresh veggies, or a light Greek salad. The creamy, tangy tzatziki balances the richness of the fried feta perfectly.
Tips for Perfect Results:
- Use authentic Greek feta for the best flavor—it’s creamier and less crumbly than other varieties.
- Allow the cucumber to drain fully to avoid watery tzatziki.
- Store leftover tzatziki in an airtight container in the fridge—it keeps well for 4–5 days.
Enjoy this Mediterranean treat as a crowd-pleasing appetizer or as part of a mezze platter. It’s a true taste of Greece that’s sure to impress! 🌿
