If you're looking for a warm, satisfying treat that’s simple to make but packed with flavor, you’ve got to try vrilica (or pleska, as it's sometimes called). It’s one of those no-fuss recipes that’s as comforting as it is tasty. This dish is all about a crispy, golden exterior and a soft, fluffy inside. Here’s how you can make it!
Ingredients:
- 500g of flour
- Boiling water (enough to stir into the flour)
- Salt (to taste)
- Oil (for greasing the pan)
- 50g of butter (for the topping)
- 100ml of milk (for the topping)
Instructions
Start by heating up some water until it’s really boiling hot. In a large bowl, add the flour and a pinch of salt. Carefully pour the boiling water into the flour. You’ll want the water to be hot enough that it "cooks" the flour and helps it absorb the moisture. Stir it well so the flour soaks up all the water. It might feel a little hot, but that’s okay—just keep mixing until the dough comes together. You should end up with a dough that's a little soft but still easy to handle. Be sure to mix it well so it’s smooth.
Once the dough is ready, it’s time to transfer it to your well-oiled baking pan. You want to make sure the dough is evenly spread out. Yes, it’s going to be a little hot to touch (just the way it is, but it's worth it!), so carefully press it down and spread it out evenly in the pan. Don’t worry if it feels a bit tricky; just use your hands to flatten it as much as you can.
Now, place the pan in the oven and bake it until the top gets a beautiful golden brown. The dough will puff up a little and turn crispy on the outside. It’ll take about 30 minutes, depending on your oven.
Making the Topping
While it’s baking, you can prepare the topping. In a pan, melt the butter and let it cook a little bit until it turns a nice golden brown. This will give it a richer flavor. Then, add the milk and bring it to a boil. You don’t need to let it cook too long—just enough for it to come together and heat through.
Finishing Up
When the vrilica comes out of the oven, pour the milk and butter mixture over the top while it’s still hot. This adds a creamy, rich layer that soaks into the pastry, making it even more delicious.
That’s it! Serve it up warm, and enjoy the crispy, buttery goodness. It’s simple, savory, and unbelievably comforting. Perfect for a cozy snack or a quick meal that’s sure to satisfy your cravings.
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