This vegan lazy apple pie is a timeless dessert that’s as comforting as it is easy to prepare. With a tender, crumbly crust and a fragrant apple-cinnamon filling, it's perfect for any occasion—whether you’re treating yourself or sharing with friends. Pair it with a cappuccino (oat milk recommended!) for the ultimate cozy treat.
Ingredients:
For the dough:
- 2.5 dl sparkling water
- 1.5 dl oil
- 150 g sugar
- 1 packet vanilla sugar (or 1 tsp vanilla extract)
- 1 tsp lemon juice
- 550 g all-purpose flour
- 1 tsp baking powder
- A pinch of salt
For the filling:
- 2 kg apples (unpeeled weight)
- 5 tbsp sugar
- 2 packets vanilla sugar (or 2 tsp vanilla extract)
- 1 tsp cinnamon (or more for a stronger flavor)
- 20 g vegan butter or margarine
For garnish:
- Powdered sugar for dusting
Instructions:
Prepare the Apple Filling:
Start by peeling the apples and grating them coarsely. In a large saucepan, combine the grated apples, sugar, vanilla sugar, and vegan butter. Cook over medium heat, stirring occasionally, until the liquid evaporates. This process will enhance the natural sweetness of the apples and concentrate their flavor. Once the mixture has thickened and looks jammy, stir in the cinnamon. Adjust the amount based on your preference. Set the filling aside to cool completely.
Make the Dough:
In a mixing bowl, combine sparkling water, oil, sugar, vanilla sugar, and lemon juice. Gradually add the flour mixed with salt and baking powder, stirring to form a dough. Once it starts coming together, knead it gently until smooth. The dough should be soft but not sticky. Divide it into two equal portions.
Assemble the Pie:
Roll out the first portion of the dough using a rolling pin, making sure it's large enough to cover the bottom of your baking pan. For easier transfer, roll it out on parchment paper and then move it into the pan. Press it down gently to ensure an even layer.
Spread the cooled apple filling evenly over the base, smoothing it out with a spatula. Roll out the second portion of dough and carefully lay it over the apple filling. Tuck in the edges and prick the top layer with a fork to allow steam to escape while baking.
Bake:
Preheat your oven to 180°C (356°F). Place the assembled pie on the middle rack and bake for approximately 40 minutes, or until the crust is golden and firm to the touch. Keep an eye on it, as baking times may vary depending on your oven.
Cool and Serve:
Let the pie cool completely in the pan before dusting it with powdered sugar. This step is key to achieving clean slices that don’t crumble apart. The light sweetness of the powdered sugar pairs beautifully with the slightly tart apple filling.
Tips for Success:
- For the best flavor, use a mix of sweet and tart apples, such as Granny Smith and Fuji.
- If you prefer a richer filling, add a handful of raisins or crushed walnuts to the cooked apple mixture.
- This pie stays fresh for a couple of days at room temperature, but you can refrigerate it for up to a week. Just reheat slices in the oven for that fresh-baked taste!
Whether you’re serving this for dessert or indulging in a midday treat, this vegan lazy apple pie is sure to impress. With its simple ingredients and heartwarming flavors, it's a dessert that brings joy with every bite.
