Looking for the perfect flatbread to pair with your Döner or enjoy as a delicious wrap? Lepine, also known as fluffy flatbreads, are a great addition to any meal. These easy-to-make soft, warm flatbreads are quick to prepare and bake in just a few minutes. Whether you're serving them alongside juicy döner kebab, grilled vegetables, or using them as a sandwich base, these Lepine will steal the show!
Here's how you can make Lepine at home, and trust me, you'll never want store-bought flatbreads again.
Ingredients for Lepine (Flatbreads):
- 500 g all-purpose flour
- 300 ml lukewarm water
- 2 tablespoons of vegetable oil
- 1 teaspoon of sugar
- 2 teaspoons of salt
- 1/2 cube of fresh yeast (approximately 20 g)
Instructions:
1. Prepare the Dough
In a bowl, combine the lukewarm water, sugar, and yeast. Stir until the yeast is dissolved and starts to activate. Let it sit for about 5 minutes until it becomes frothy.
2. Mix the Ingredients
In a large bowl, combine the flour and salt, then add the activated yeast mixture and vegetable oil. Mix everything until you form a dough.
3. Knead and Rest
Knead the dough for about 10 minutes until it becomes smooth and elastic. Once kneaded, cover the dough with a cloth and let it rest for about 1 hour, or until it doubles in size.
4. Divide and Shape the Dough
Once the dough has risen, divide it into 6 equal portions. Roll each portion into a small ball, then flatten it out with your hands or a rolling pin into a thin round shape. Place each flattened dough piece onto a sheet of parchment paper.
5. Preheat the Oven
Turn the oven upside down and place it on the middle rack of your oven. Preheat the oven to the highest temperature (usually around 250°C / 480°F). This method helps to get the hot, even heat necessary for baking Lepine.
6. Bake the Lepine
Once the oven is fully heated, carefully transfer the flatbreads onto the hot baking sheet. If the flatbreads are large, bake one at a time. If they are small, you can bake two at a time. Bake for about 3-4 minutes until the flatbreads are puffed up and lightly golden.
7. Serve and Enjoy
Once baked, remove the Lepine from the oven and immediately cover them with a clean kitchen towel to keep them soft and warm. Serve these fluffy flatbreads with your favorite fillings or as a side to your meals.
Serving Suggestions:
- Serve Lepine with Döner (kebab), grilled meats, or fresh veggies.
- Use them as wraps for sandwiches, or enjoy them with dips like hummus or yogurt.
- They’re also perfect with a hot bowl of soup or as a side for a Mediterranean feast!
Baking Tips:
- Resting the Dough: Letting the dough rise properly is essential for getting soft and airy flatbreads, so don't skip this step!
- Baking Heat: The higher the temperature, the fluffier and quicker they’ll cook. Just make sure not to overcrowd the oven.
- Storing: If you have leftovers, store the Lepine in an airtight container for up to 2 days. Reheat them in a warm oven to restore their soft texture.
Final Thoughts:
These Lepine are the perfect combination of soft, warm, and fluffy texture. Whether you’re enjoying them with Döner or simply as a tasty snack, they will definitely become a family favorite. Easy to make and bake, they’re ideal for any occasion!
Enjoy your cooking, and stay tuned for more delicious recipes for homemade flatbreads and other savory treats in upcoming posts!
By adding a few simple ingredients, you can make your own Lepine in just a few minutes. Happy baking! 😊
 for Döner or Sandwiches){kind=link}