Craving the perfect homemade donuts that are soft, fluffy, and filled with all kinds of deliciousness? Look no further! These 3-in-1 Krofne (donuts) are perfect for anyone who loves variety in their desserts. With three types of fillings – sugar-coated, jam-filled, and a simple, fluffy donut base – this recipe will leave everyone wanting more. Whether you're celebrating a special occasion or just satisfying a sweet craving, these Krofne are sure to impress!
Let’s dive into this simple, yet delicious recipe for homemade donuts.
Ingredients for 3-in-1 Donuts (Krofne):
For the Dough:
- 100 ml milk
- 8 tablespoons sugar
- 1 cube fresh yeast (or dry yeast equivalent)
- 800 g all-purpose flour
- 4 egg yolks
- 300 ml milk
- 6 tablespoons melted butter
- 2 vanilla sugars
- Zest of 1 lemon
For Frying:
- Oil (for deep frying)
For Coating and Filling:
- Granulated sugar (for coating)
- Jam (for filling) – your favorite flavor (apricot, strawberry, or raspberry)
Instructions:
1. Prepare the Yeast Mixture
In a small bowl, warm the 100 ml of milk and 8 tablespoons of sugar just until the sugar dissolves. Add the fresh yeast and stir until the yeast activates. Let it sit for about 10 minutes to foam up.
2. Mix the Dough
In a large bowl, combine the 800 g of flour, 4 egg yolks, 300 ml of milk, 6 tablespoons of melted butter, 2 vanilla sugars, and the lemon zest. Add the activated yeast mixture and stir everything together until you form a smooth dough.
3. Knead and Let Rise
Knead the dough for about 10 minutes until it’s soft and elastic. Cover the dough with a cloth and let it rise for about 1 hour or until it doubles in size.
4. Shape the Donuts
Once the dough has risen, punch it down to release the air. Let it rest for 15 minutes, then divide the dough into about 20 equal portions (each around 80 g). Roll each portion into a ball. For filled donuts, press the center with a small glass to create an indentation. For traditional round donuts, simply keep them as balls.
5. Fry the Donuts
Heat the oil in a deep pot to a medium temperature. When hot, carefully place the donuts into the oil. Cover the pot and fry the donuts for about 2 minutes on each side until golden brown. Be careful not to let the oil get too hot to prevent burning the donuts.
6. Coat and Fill the Donuts
Once fried, place the donuts on a paper towel to drain any excess oil. While they are still warm, roll them in granulated sugar for a simple sugar-coated donut. For filled donuts, spoon jam into the center of the indentation or simply use a piping bag for a neater fill.
Serving Suggestions:
- Serve these fluffy Krofne as a breakfast treat or an afternoon snack with coffee or tea.
- Try different jam fillings – apricot, raspberry, or strawberry for a sweet surprise inside!
- For a lighter version, dust with powdered sugar or enjoy them plain.
Baking Tips:
- Don’t skip the resting time: Letting the dough rise is key to achieving the light and fluffy texture of these Krofne.
- Frying temperature: Make sure the oil is heated to a medium temperature. If it’s too hot, the donuts will burn; too cold, and they’ll absorb too much oil.
Why You’ll Love These 3-in-1 Donuts:
These 3-in-1 Krofne are not just your typical donuts. With their light, airy texture and choice of fillings – sugar-coated, jam-filled, or just as they are – these donuts offer variety that will satisfy any sweet tooth. Whether you're making them for a gathering or just for yourself, these fluffy treats will be a hit every time.
Conclusion:
Now that you know how to make these delicious 3-in-1 Donuts, it’s time to get your frying pan ready! These homemade Krofne are a perfect indulgence, with a variety of fillings to keep everyone happy. Sweet, fluffy, and easy to make – what's not to love? Enjoy, and don’t forget to share with your loved ones!
Let me know how your donuts turn out, and be sure to check back for more delicious recipes!
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