This hearty, comforting dish features zucchini, sausage, and potatoes simmered in a delicious, smoky tomato sauce. Perfect for a cozy meal!
Ingredients:
- 500g zucchini, sliced into rounds
- 300g traditional sausage, sliced
- 2 red bell peppers, sliced and halved
- 2 onions, finely chopped
- 1 garlic clove, finely chopped
- 3 potatoes, diced
- 3 ripe tomatoes, grated
- 1 tablespoon tomato paste
- 1 bouillon cube (optional)
- A pinch of smoked paprika
- A little chili flakes (optional, to taste)
- Salt and pepper to taste
- Olive oil for sautéing
- Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Ingredients:
- Slice the zucchini, sausage, and bell peppers. Dice the potatoes.
- Finely chop the onions, garlic, and parsley. Grate the tomatoes.
Cook the Sausage:
- In a large pot, heat a little olive oil and sauté the sausage slices until golden brown.
Sauté Vegetables:
- Add the chopped onions and garlic to the pot and cook until softened.
- Add the bell peppers, zucchini, and potatoes. Sauté for a few more minutes to combine the flavors.
Make the Sauce:
- Stir in the grated tomatoes and tomato paste, followed by the bouillon cube, smoked paprika, chili flakes (if using), salt, and pepper.
- Add enough water to cover the vegetables, then stir to combine.
Simmer:
- Bring the mixture to a boil, then lower the heat and simmer for 30-40 minutes, or until the vegetables are tender and the sauce has thickened.
Finish and Serve:
- Stir in the chopped parsley just before serving.
- Serve hot and enjoy the rich, comforting flavors of this traditional Greek dish!
Kali Orexi! Enjoy this delicious, rustic dish with your loved ones!
Tags:
greek food
){kind=link}