Looking for a quick and light dinner idea? This simple recipe combines classic flavors for a satisfying yet easy-to-make dish. Perfect for when you’re short on time but still crave something homemade.
Ingredients:
- 2 eggs
- 200 g Greek yogurt
- 100 g feta cheese
- 100 g plain yogurt
- 150 g cornflakes
- Sesame seeds (optional, for sprinkling)
Instructions:
- Mix it all together: In a mixing bowl, combine the eggs, Greek yogurt, plain yogurt, feta cheese (crumbled), and cornflakes. Stir until everything is well incorporated.
- Prepare to bake: Line a baking tray with parchment paper and spread the mixture evenly over it.
- Optional garnish: If you’d like, sprinkle some sesame seeds on top for extra flavor and texture.
- Bake to perfection: Preheat your oven to 180°C (350°F) and bake for about 30 minutes or until the top turns golden and slightly crisp.
- Serve warm or cold: This dish is versatile and tastes great both ways!
Enjoy this light and flavorful dish as a snack, a side, or a main meal with a fresh salad on the side.
Tags:
dinner
