Maslenica is a beloved traditional pastry, especially popular in certain regions. This soft, flaky, and buttery treat can be enjoyed in many ways, often served with cheese, kajmak (a creamy dairy product), yogurt, or a fresh salad. What makes this recipe even more special is that it’s made with a simple dough, no yeast required, and is easy to prepare. Whether you're familiar with it or just discovering it, this Maslenica recipe is sure to become a favorite in your home!
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| Maslenica, traditional food in Balkans |
Ingredients:
For the dough:
- 500g flour
- 1/2 pack fresh yeast (or dry yeast)
- 1 teaspoon salt
- 2 tablespoons oil
- 300 ml lukewarm water
For the filling and brushing:
- Butter (for brushing)
- Kajmak (optional, for filling, or you can use cream cheese or ricotta)
Instructions:
Prepare the Dough: Start by dissolving the yeast in lukewarm water and adding a pinch of salt. Mix well to combine. Then, add the oil and flour gradually, stirring as you go, to form a smooth dough. If you’re using fresh yeast, you’ll notice it bubbling as it activates, giving your dough a great rise. Knead the dough for about 5 minutes until it’s soft and elastic.
Divide and Rest:
Once the dough is ready, divide it into two equal portions (or more if you prefer smaller pieces). Brush each portion lightly with oil to keep it moist, and let it rest for about 10 minutes. This short resting period helps the dough relax, making it easier to roll out.
Roll Out the Dough:
After the dough has rested, it’s time to roll it out. You can do this as you would for a pie, stretching and flattening the dough gently with your hands or a rolling pin. The goal is to create a thin layer of dough, but don’t worry if it’s not perfectly round—this rustic shape is part of its charm.
Add the Filling:
If you're using kajmak or a similar creamy filling, spread it evenly across the dough. You can also use a simple mix of butter for a rich taste. I used a blend of butter and kajmak for a more indulgent flavor. This gives the Maslenica its signature richness and texture.
Bake the Maslenica:
Preheat your oven to 180°C (350°F). Carefully transfer the rolled-out dough onto a baking tray lined with parchment paper. Bake it for about 40 minutes, or until golden brown and crisp. In the final minutes of baking, brush the Maslenica with some melted butter to give it a beautiful glossy finish.
Serve and Enjoy:
Once baked, remove from the oven and let it cool for a few minutes before slicing. It pairs wonderfully with yogurt, cheese, or fresh salad. The flaky, buttery layers combined with the savory filling make it irresistible!
Why You’ll Love This Maslenica:
This Maslenica recipe is simple yet flavorful, offering a perfect balance of rich, buttery layers and light, soft dough. It's a great option for breakfast, a snack, or as part of a larger meal. The dough’s texture is tender, and with the filling inside, each bite is deliciously indulgent.
The best part? It's easy to make, and you don’t need to wait for the dough to rise for long. Whether you’re using it as a snack for yourself or serving it at a gathering, it’s sure to please everyone.
Pro Tip:
If you prefer a more savory version, you can experiment with different fillings, like a blend of cheese and spinach or potatoes, making this a versatile recipe for any occasion.
