Comforting dish that brings back memories of home and family! This nostalgic recipe is perfect for when you're craving something hearty and full of flavor.
Pilaf with Chicken Milanese (Πιλάφι με Κοτόπουλο Μιλανέζα)
Ingredients:
- 2 chicken breasts, cut into thin slices (or chicken thighs if preferred)
- 1 cup rice, short-grain (ideal for pilaf)
- 1 medium onion, finely chopped
- 2 tbsp olive oil
- 1/2 cup white wine (optional, but adds great flavor)
- 2 cups chicken broth (or water)
- 2 tbsp butter
- Salt and pepper to taste
- 1 tsp paprika (optional, for a bit of extra flavor)
- Fresh parsley (optional, for garnish)
- 1 cup grated Parmesan cheese, for topping
For the Chicken Milanese:
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper for seasoning
- Olive oil, for frying
Instructions:
Prepare the Chicken Milanese:
- Season the chicken slices with salt and pepper.
- Dredge each slice of chicken in flour, dip into the beaten eggs, and then coat with breadcrumbs.
- Heat a generous amount of olive oil in a frying pan over medium-high heat. Fry the chicken slices until golden brown and crispy on both sides, about 3-4 minutes per side. Remove from the pan and set aside to drain on paper towels.
Cook the Pilaf:
- In a separate large pan, heat olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until soft and translucent.
- Add the rice to the pan and stir to coat it in the oil and onions. Let it toast lightly for about 2 minutes, stirring occasionally.
- Pour in the white wine (if using) and let it cook for about 2 minutes to absorb the flavor.
- Add the chicken broth (or water) and season with salt, pepper, and paprika. Bring to a boil, then cover the pan and reduce the heat to low. Let it simmer for about 15-20 minutes, until the rice is tender and the liquid is absorbed. Stir in the butter for extra richness.
Assemble the Dish:
- Once the pilaf is ready, fluff it with a fork and transfer it to a serving platter.
- Arrange the crispy chicken Milanese on top of the pilaf.
- Generously sprinkle with grated Parmesan cheese and let it melt slightly over the warm chicken and rice.
Serve:
- Garnish with some fresh parsley for a pop of color and serve immediately with a side of fresh salad or steamed vegetables.
Enjoy Your Meal!
This Pilaf with Chicken Milanese is a dish full of memories and comforting flavors that are sure to make you feel at home. It’s perfect for a family dinner or when you want to treat yourself to something nostalgic and satisfying.
Καλή όρεξη!
Tags:
greek food
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