Tortilla Crepes with Minced Meat and Tomato Sauce

Here’s a recipe for a comforting and flavorful dish that’s perfect for a hearty family meal. These tortilla crepes are stuffed with spiced minced meat, topped with rich tomato sauce, and baked until golden and bubbling. A dish to delight everyone at the table!

Ingredients

(Serves 4–6)

For the tortillas:

• 10 ready-made tortillas

For the minced meat filling:

• 500g minced beef (or a mix of beef and pork)
• 1 large onion, grated
• 3 ripe tomatoes, grated
• 1/2 cup tomato juice
• 1 teaspoon sugar
• Salt and pepper to taste
• 1 teaspoon dried oregano
• 1/2 cup grated kefalotyri cheese (or Parmesan)

For the tomato sauce:

• 1 small onion, finely grated
• 3 ripe tomatoes, grated
• 1/2 cup tomato juice
• 1 teaspoon sugar
• Salt and pepper to taste

For topping:

• 1/2 cup grated kefalotyri cheese (or your favorite cheese)

How to Make It

Prepare the Minced Meat Filling:

• In a pan, heat a splash of olive oil over medium heat. Add the grated onion and sauté until softened and fragrant.
• Add the minced meat and cook, stirring, until browned.
• Stir in the grated tomatoes, tomato juice, sugar, salt, pepper, and oregano. Let the mixture simmer until most of the liquid has evaporated, leaving a thick and saucy filling.
• Remove from heat and mix in the grated kefalotyri cheese. Set aside.

Make the Tomato Sauce:

• In another pan, heat a little olive oil and sauté the grated onion.
• Add the grated tomatoes, tomato juice, sugar, salt, and pepper.
• Let the sauce simmer for 10–15 minutes until slightly thickened.

Assemble the Tortilla Crepes:

• Take each tortilla and fill it with a generous spoonful of the minced meat mixture. Roll it tightly and place it seam-side down in a baking dish.
• Repeat with the remaining tortillas and filling.

Top and Bake:

• Pour the tomato sauce over the rolled tortillas, ensuring they’re well-coated.
• Sprinkle the grated kefalotyri cheese evenly on top.
• Bake in a preheated oven at 150°C (300°F) for about 45 minutes, or until the cheese is golden and bubbly.

Serving Suggestions

Serve these tortilla crepes hot with a side salad or some crusty bread. They’re comforting, cheesy, and perfect for dinner or a weekend treat.

Enjoy this simple yet flavorful recipe that’s sure to become a favorite! 🌮🍅