This tiramisu recipe has been a trusted favorite for over 30 years, originally passed down by a chef in an Italian restaurant. It’s simple, alcohol-free, and absolutely delicious, making it perfect for sharing at work or enjoying at home.
To begin, you’ll need 500 grams of mascarpone cheese, six eggs, and six tablespoons of sugar. Start by preparing a pot of strong coffee and letting it cool completely. The coffee will be used to soak the savoiardi biscuits (ladyfingers), so brew it just the way you like it—bold and aromatic.
Separate the eggs, placing the yolks and whites in two large mixing bowls. Beat the egg whites until they form stiff peaks; this is essential for the light, airy texture of the cream. In the other bowl, whisk the yolks with the sugar until the mixture becomes pale and creamy. Add the mascarpone cheese to the yolk mixture and blend until smooth.
Now, gently fold the beaten egg whites into the mascarpone mixture. Use a spoon or spatula and a light hand, mixing in a circular motion from the bottom up to maintain the airy texture.
Take your savoiardi biscuits and quickly dip one side into the cooled coffee—just a brief dunk to avoid them becoming soggy. Arrange the biscuits in a single layer at the bottom of a rectangular dish. Spread half of the mascarpone cream over the biscuits, smoothing it into an even layer. Repeat with another layer of coffee-dipped biscuits and finish with the remaining cream.
Dust the top generously with unsweetened cocoa powder for that classic tiramisu look and a hint of bitterness to balance the sweetness. Cover the dish and refrigerate for at least a few hours, or ideally overnight, to allow the flavors to meld beautifully.
When ready to serve, slice into portions and enjoy. This tiramisu travels well, making it ideal for taking to the office or sharing with friends. Its creamy layers and balanced flavors are sure to impress.
Pro tip: For a perfectly neat presentation, use a sharp knife to cut through the layers, and clean the blade between slices. If you’re feeling creative, you can even divide it into individual portions in small jars for a portable dessert that looks as good as it tastes.
This timeless tiramisu will quickly become your go-to dessert—simple, indulgent, and loved by everyone!
