Easter in Greece is a time for both reflection and celebration, and one of the sweetest traditions is baking Koulourakia, the classic Easter cookies. These delightful treats are often braided or twisted into various shapes, then baked to a perfect golden brown. The smell of them baking is enough to bring the warmth and joy of Easter into your home.
Ingredients
(For about 30 cookies)
- 1 cup (240 ml) unsalted butter, softened
- 1 cup (200 g) sugar
- 2 large eggs
- 1/4 cup (60 ml) milk
- 1 tablespoon brandy or ouzo (optional, but adds a nice touch)
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 4–4 1/2 cups (500 g – 560 g) all-purpose flour
- A pinch of salt
- 1 egg, beaten (for brushing)
- Sesame seeds for sprinkling
How to Make It
Prepare the Dough:
- In a large bowl, beat together the softened butter and sugar until light and fluffy. This will take about 5 minutes.
- Add the eggs, milk, brandy or ouzo, and vanilla extract, and continue to mix until smooth.
Mix in the Dry Ingredients:
- In a separate bowl, sift the flour, baking powder, and salt together. Gradually add this mixture to the wet ingredients, stirring until the dough comes together. You may need to use your hands to knead it into a smooth, firm dough.
Shape the Koulourakia:
- Take small portions of the dough and roll them into long strips, about 8 inches (20 cm) long. Twist or braid them into various shapes, such as a simple spiral, or make the traditional round or figure-eight shapes.
- Place the shaped cookies on a baking sheet lined with parchment paper.
Brush and Bake:
- Brush each koulouraki with the beaten egg, and sprinkle with sesame seeds for a delightful crunch.
- Bake in a preheated oven at 350°F (175°C) for about 15–20 minutes, or until they turn golden brown and crispy on the edges.
Cool and Serve:
- Let the koulourakia cool on a wire rack before serving. They can be stored in an airtight container for up to a week, although they rarely last that long!
A Taste of Tradition and Hope
These Koulourakia are more than just a treat – they’re a symbol of faith, family, and the enduring traditions of Greek Easter. Whether you’re sharing them with loved ones or savoring them on your own, they bring a sense of joy and connection to the holiday.
This year, as we reflect on the significance of Easter, let's keep the spirit of hope and renewal alive, just as these cookies reflect the beauty of tradition and the sweetness of togetherness.
Wishing you all a Happy Easter filled with love, health, joy, and wonderful moments! 🐞🥨🐣🌸
