Tsuchti Manis (Τσουχτή Μανής)

Here’s a simple and authentic recipe for Tsuchti Manis (Τσουχτή Μανής), a traditional dish from the Mani region of Greece. It’s a rustic, comfo

rting meal, typically made with mizithra cheese and synglino (cured pork), but this version skips the egg and adds a lighter touch!

Tsuchti Manis (Τσουχτή Μανής) – Without Egg

Ingredients:

• 500g mizithra cheese (if you can’t find fresh, use a soft ricotta)
• 150g synglino (cured pork), cut into small cubes (optional but adds great flavor)
• 2 tablespoons olive oil
• 1/2 teaspoon ground black pepper
• A pinch of oregano (optional)
• A few tablespoons of warm water (if needed to loosen the mixture)

Instructions:

Prepare the Synglino (if using):

• Cut the synglino into small cubes. Heat a bit of olive oil in a frying pan and lightly sauté the synglino until it crisps up and releases its flavors. This step can be skipped if you want a simpler, lighter version.

Prepare the Mizithra:

• If the mizithra cheese is a little too firm, crumble or break it up into smaller pieces. Set aside.

Cook the Mixture:

• In a large pan, heat olive oil over medium heat. Add the synglino (if using) and let it crisp up in the pan for a minute or so.
• Add the mizithra cheese to the pan, stirring gently as it starts to soften and melt. Be careful not to overcook it! The cheese should be just warmed through and slightly browned at the edges, but be mindful of the heat so it doesn’t burn (a little too much brown doesn’t hurt, but avoid it getting overly crispy).

Finish the Dish:

• Once the cheese has softened and combined with the oil, add black pepper and oregano if using. Stir well, and add a splash of warm water to adjust the consistency if needed.

Serve:

• Serve the Tsuchti Manis hot, straight from the pan. It can be enjoyed as a side dish or a light meal. It’s perfect with a rustic bread and a simple salad.

Enjoy Your Simple, Delicious Tσουχτή Μανής!

This Tsuchti Manis recipe keeps it traditional, simple, and delicious! It’s all about the flavors of the Mani region – the richness of mizithra cheese, the savoriness of synglino, and the warmth of olive oil. If you’re craving something simple, hearty, and truly Greek, this is your go-to dish. Kali Orexi!