If you're looking to bring the flavors of the Mediterranean to your table, these calamari skewers are the perfect dish. Crispy on the outside, tender on the inside, and bursting with citrusy, garlicky goodness, this recipe is simple to prepare yet impressively delicious. Here’s how to make them step by step.
Ingredients:
- Fresh calamari, cleaned and cut into wide strips
- Breadcrumbs
- Garlic powder
- Salt and pepper
- Fresh parsley, finely chopped
- Grated lemon zest
- Olive oil
- Wooden skewers
Step 1: Prep Your Calamari
Start by cleaning the calamari thoroughly. Pat them dry with a kitchen towel, as excess moisture can make them less crispy when baked. Once dried, cut them into wide strips - this makes it easier to skewer them and ensures even cooking.
Step 2: Make the Coating
In a mixing bowl, combine breadcrumbs with garlic powder, salt, pepper, parsley, and grated lemon zest. This aromatic mixture will give the calamari a perfect balance of crunch and flavor.
Step 3: Soak the Skewers
Place your wooden skewers in water for about 15 minutes. This prevents them from burning in the oven, ensuring they stay intact while cooking.
Step 4: Skewer and Coat
Thread the calamari strips onto the skewers, keeping them slightly loose so the heat can circulate evenly. Drizzle them lightly with olive oil, then roll each skewer in the breadcrumb mixture, pressing gently to coat thoroughly.
Step 5: Bake to Perfection
Line a baking tray with parchment paper and arrange the skewers in a single layer. Drizzle a little more olive oil over the top - this helps achieve that beautiful golden crust. Preheat your oven to 180°C (350°F) and bake for approximately 25 minutes. Keep an eye on them during the last few minutes to avoid overcooking; perfectly cooked calamari should be tender, not rubbery.
Serving Suggestions
Serve your calamari skewers hot, garnished with a sprinkle of fresh parsley and a wedge of lemon on the side. Pair them with a zesty garlic aioli or a simple yogurt dipping sauce for an extra touch of indulgence. These skewers make an excellent appetizer, party snack, or light main course when paired with a fresh green salad.
Tips for Perfect Skewers:
- Use fresh calamari for the best flavor and texture - frozen can work, but be sure to thaw and dry it well.
- Don’t skip the lemon zest in the breadcrumb mixture - it adds a bright, citrusy note that elevates the dish.
- If you prefer a smokier flavor, you can grill the skewers instead of baking them.
These golden calamari skewers are the kind of dish that transports you straight to a seaside bistro. Easy, flavorful, and satisfying, they’re sure to become a favorite in your kitchen!
