This delicious apple cake is the perfect way to start your day with a sweet touch. Soft, fluffy, and packed with the goodness of fresh apples, it's a great breakfast treat!
Ingredients:
For a springform pan (26 or 28 cm):
- 750 grams of apples (about 8 apples, depending on size)
- 125 grams of butter (room temperature)
- 100 grams of sugar
- 1 vanilla
- A pinch of salt
- 3 medium-sized eggs
- 200 grams of all-purpose flour
- 2 tablespoons of milk
- 2 level teaspoons of baking powder
- Fresh lemon juice (or lemon oil, optional)
For the glaze:
- 2 tablespoons of apricot or peach jam
- 1 tablespoon of water
Instructions:
Prepare the pan: Grease the springform pan and dust with a little flour.
Prepare the apples: Slice the apples and drizzle some lemon juice over them to prevent browning.
Make the batter:
- Place the butter in a mixer and beat until it becomes creamy and fluffy.
- Gradually add the sugar, vanilla, and lemon oil (if using), and continue mixing until everything is well combined.
- Add the eggs, one at a time, and mix on high speed for about 30 seconds.
- Slowly add the flour, baking powder, and milk, mixing at medium speed until smooth.
Assemble the cake: Pour the batter into the prepared pan. Arrange the apple slices evenly over the top.
Bake: Place the cake in a preheated oven at 160°C (320°F) with fan or 180°C (350°F) for about 45 minutes. Check for doneness by inserting a knife; it should come out clean.
Glaze (optional): Mix the jam and water and gently heat until melted. Brush the mixture over the baked cake for a nice glossy finish.
Enjoy this fragrant and soft μηλόπιτα as a morning treat or dessert!
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