Here’s a dinner idea that’s not only delicious but also feels like a culinary hug: soft tortilla crepes filled with savory minced meat, layered with rich tomato sauce, and topped with melted cheese. Perfect for a cozy gathering or meal prep for the next day!
Ingredients
For the Crepes and Filling:
- 6–8 large tortillas (store-bought or homemade)
- 1 kg (2.2 lbs) ground beef
- 1 large onion, finely chopped
- 3 large ripe tomatoes, grated
- 1 teaspoon of oregano
- 1 teaspoon of sugar (optional, to balance acidity)
- Salt and black pepper to taste
- 2–3 tablespoons of olive oil
For the Tomato Sauce:
- 1 medium onion, finely grated
- 3 large ripe tomatoes, pureed or grated
- 2–3 tablespoons of olive oil
- A pinch of sugar (if needed)
- Salt and black pepper to taste
For Assembly:
- 200 g (7 oz) grated cheese (cheddar, mozzarella, or your favorite melting cheese)
How to Make It
Prepare the Filling:
- Heat olive oil in a large pan over medium heat. Sauté the chopped onion until soft and golden. Add the ground beef and cook, stirring to break it up, until browned.
- Stir in the grated tomatoes, oregano, sugar, and season with salt and pepper. Let it simmer gently until the sauce thickens and the flavors meld together. You want the mixture to be rich but not too wet.
Make the Tomato Sauce:
- In another pan, heat olive oil and sauté the grated onion until fragrant. Add the grated tomatoes and a pinch of sugar if needed. Season with salt and pepper. Simmer until the sauce is slightly thickened but still pourable.
Assemble the Crepes:
- Preheat your oven to 180°C (350°F).
- Take each tortilla and spoon a generous amount of the meat filling into the center. Roll it up tightly like a crepe and place it seam-side down in a greased baking dish. Repeat until all the tortillas are filled.
Add the Sauce and Cheese:
- Pour the prepared tomato sauce evenly over the rolled tortillas. Sprinkle grated cheese generously on top.
Bake:
- Bake in the preheated oven for 20–25 minutes, or until the cheese is bubbly and golden.
Serve:
- Let the dish cool slightly before serving. Pair it with a fresh green salad or enjoy as is.
This recipe is a crowd-pleaser that combines comforting flavors with a touch of sophistication. The soft tortillas soak up the sauce beautifully, and the cheesy topping is irresistible. Make it ahead for a no-fuss, flavorful meal. Bon appétit! 🥰
Tags:
sweets
