If you're a fan of chocolate cookies and creamy fillings, this recipe for chocolate sandwich cookies with a white chocolate and yogurt cream is sure to become your new favorite. The combination of rich, chocolatey cookies paired with a smooth, velvety filling creates the perfect treat for any occasion. Whether you're baking for a special event, a family gathering, or just to satisfy your sweet tooth, these cookies are simple to make and absolutely delicious. In this post, I’ll walk you through each step of the process, sharing tips and tricks to ensure the best results.
Ingredients for Chocolate Cookie Dough:
To make the cookies, you'll need a few basic ingredients that you likely already have in your kitchen. Here's what you'll need for the cookie dough:
- 300g all-purpose flour: This will form the base of your cookies, providing the structure and texture.
- 1 egg: The egg helps bind the dough together and adds richness.
- 75g sugar: A touch of sweetness to balance out the cocoa.
- 75ml vegetable oil: This keeps the dough soft and moist, ensuring your cookies stay tender.
- 125g butter (at room temperature): The butter adds a lovely richness and flavor to the dough.
- 1 packet vanilla sugar: This adds a subtle vanilla flavor to complement the chocolate.
- 1 small teaspoon baking powder: This helps the dough rise slightly for a lighter texture.
- 50g cocoa powder: The star ingredient for that deep, rich chocolate flavor.
Ingredients for the Creamy White Chocolate Filling:
The filling is where the magic happens. This smooth, creamy white chocolate mixture perfectly complements the chocolate cookies, making every bite irresistible. For the cream, you’ll need:
- 200g white chocolate: This will create the rich, sweet base of your filling.
- 4 small teaspoons thick yogurt: The yogurt adds creaminess and a slight tang, balancing the sweetness of the chocolate.
Step-by-Step Instructions to Make Chocolate Sandwich Cookies:
1. Preparing the Cookie Dough:
The first step is to prepare the cookie dough. Start by mixing the butter and sugar in a large bowl. You don’t need an electric mixer for this; simply use a whisk or your hands. Creaming the butter and sugar together until smooth will give your cookies that tender texture we all love.
Next, add the oil and mix it in well. The oil helps keep the dough moist, ensuring your cookies have a soft and chewy texture. Then, crack in the egg and add the vanilla sugar. Stir until everything is combined.
Now, add the cocoa powder, flour, and baking powder. Mix everything together until a smooth dough forms. The dough will be soft, but that's what you want. Divide it into two equal portions, as it will be easier to handle in smaller parts.
2. Rolling the Dough:
Once the dough is ready, it’s time to roll it out. Place one half of the dough on a piece of parchment paper and cover it with another sheet of parchment paper. This will prevent the dough from sticking to your rolling pin.
Using a rolling pin, roll the dough to an even thickness. You want the dough to be just thick enough to hold together when cut but not so thick that the cookies will be too bulky.
3. Cutting Out the Cookies:
Here’s where the fun part begins. Take an Oreo cookie (or a similar-sized round cookie) and press it gently into the dough to leave an imprint. This will create a pattern on the cookies, giving them a nice decorative touch.
Next, use a small round cookie cutter to cut out the cookies. If you don’t have a cookie cutter, you can simply use the same Oreo cookie to cut out the shapes. Place the cookies on a parchment-lined baking sheet, ensuring they are evenly spaced.
4. Baking the Cookies:
Preheat your oven to 180°C (350°F) and bake the cookies for 10-15 minutes. Keep an eye on them, as baking times can vary depending on your oven. The cookies should be firm to the touch but still soft in the middle.
Once they are done, remove them from the oven and let them cool completely on a wire rack. They will firm up as they cool, so be gentle when handling them.
5. Making the White Chocolate Filling:
While your cookies cool, it’s time to prepare the filling. Melt the white chocolate using a double boiler or in short bursts in the microwave, stirring frequently. Once the chocolate is smooth and melted, remove it from the heat and add the yogurt. Stir well until everything is fully combined. Let the mixture cool to room temperature.
6. Assembling the Chocolate Sandwich Cookies:
Once the cookies have cooled, it’s time to assemble them. Spread or pipe a generous amount of the white chocolate cream onto one cookie and top it with another to form a sandwich. Press down gently to make sure the filling sticks.
For an extra touch, you can sprinkle a little cocoa powder or chocolate shavings on top of the finished cookies. These cookies are perfect for sharing, gifting, or enjoying with a cup of coffee or tea.
Tips for Perfect Chocolate Sandwich Cookies:
- Use Room Temperature Butter: This will make it easier to incorporate into the dough, creating a smoother, more even texture.
- Don’t Overbake the Cookies: Keep an eye on the cookies as they bake to avoid overbaking. You want them soft in the center, so they stay chewy and delicious.
- Let the Filling Cool: Make sure the white chocolate filling is cool enough before spreading it on the cookies. If it’s too warm, it might melt and make the cookies soggy.
- Customize the Filling: If you’re not a fan of yogurt, you can substitute it with heavy cream for a richer filling.
These chocolate sandwich cookies with creamy white chocolate filling are a simple yet indulgent treat that will impress anyone who tries them. With their rich chocolate flavor and smooth, creamy filling, these cookies are sure to become a new favorite in your baking repertoire. Happy baking!
