If you're in the mood for something sweet and simple, these stuffed pancakes are just what you need! Soft, fluffy, and filled with creamy Nutella, they’re perfect for breakfast, a snack, or a sweet treat any time of the day.
To get started, whisk together two eggs and 100 grams of sugar in a bowl until well combined. Add 100 ml of milk and mix again. Then, sift in 120 grams of flour and 3 grams of baking powder. Stir everything until smooth, making sure there are no lumps.
Next, heat a non-stick pan over medium heat. Lightly grease it, and pour in a small amount of the pancake batter. Cook each pancake for about 2-3 minutes on each side, or until golden brown. Once cooked, transfer the pancakes to a plate and let them cool slightly.
Now comes the fun part—stuffing the pancakes! Take one pancake and place a small spoonful of Nutella in the center. Place another pancake on top and gently press the edges together to seal the Nutella inside. For an extra touch of sweetness, sprinkle some powdered sugar over the top.
These stuffed pancakes are perfect for anyone who loves chocolate, and they’re sure to be a hit with kids and adults alike. Serve them warm and enjoy the gooey Nutella filling with each bite!
