Looking for a quick and scrumptious dessert that combines the deliciously aromatic flavor of Lotus biscuits with creamy Mascarpone cheese? This Lotus Biscuit Roll is the answer! It’s easy to prepare, requires minimal ingredients, and will surely wow your family or guests. With the unique taste of Lotus biscuits paired with smooth Mascarpone, it’s the perfect treat for any occasion.
Let’s dive into this simple yet indulgent recipe!
Ingredients for Lotus Biscuit Roll with Mascarpone Cream:
- 250 g Lotus biscuits (or "Lotos" biscuits if there's a typo)
- 70 ml milk
- 250 g Mascarpone cheese
- 2 tablespoons Lotus cream (or caramel spread)
- Optional decorations (such as chocolate shavings, powdered sugar, or fruit)
Instructions:
1. Prepare the Biscuit Crust
Start by grinding the 250 g of Lotus biscuits into fine crumbs. You can do this with a food processor or by placing them in a plastic bag and smashing them with a rolling pin. Once crushed, transfer the crumbs into a bowl and gradually add the 70 ml of milk, mixing well until the mixture is moist and comes together.
2. Roll the Biscuit Dough
Place the biscuit mixture between two sheets of parchment paper. Use a rolling pin to roll it out into a thin, even layer.
3. Prepare the Mascarpone Filling
In a separate bowl, mix the 250 g of Mascarpone cheese with the 2 tablespoons of Lotus cream (or caramel spread). Stir until smooth and creamy.
4. Assemble the Roll
Spread the Mascarpone mixture evenly over the rolled biscuit crust. Use the parchment paper to help roll it up into a log shape. Be gentle to ensure the roll stays intact.
5. Chill and Decorate
Place the rolled dessert into the fridge for at least an hour to set and firm up. Once chilled, you can decorate the roll however you like – with extra Lotus biscuit crumbs, chocolate shavings, or a dusting of powdered sugar for extra flair.
Serving Suggestions:
- Serve chilled: This Lotus Biscuit Roll is best enjoyed cold after it’s had time to chill in the fridge.
- Perfect for any occasion: Whether it's a weekend treat, a dessert for a gathering, or a simple indulgence, this roll is sure to impress.
Baking Tips:
- Use parchment paper: It helps prevent sticking and makes rolling the dough much easier.
- Chill the roll properly: Let the roll set in the fridge for the best texture. It helps the flavors meld and makes it easier to slice.
Why You’ll Love This Lotus Biscuit Roll:
This dessert combines the best of both worlds – the crunchy, spiced flavor of Lotus biscuits and the creamy, rich texture of Mascarpone cheese. It’s a quick and satisfying treat that’s sure to become a new favorite in your dessert repertoire.
Conclusion:
You don’t have to spend hours in the kitchen to make a mouthwatering dessert. This Lotus Biscuit Roll with Mascarpone is simple to prepare, yet feels indulgent and special. Enjoy it as an after-dinner treat or surprise your guests with something sweet and unexpected!
