Looking for a classic dessert that’s simple, delicious, and guaranteed to satisfy your sweet tooth? Try these Cupavci, soft, coconut-covered squares that are perfect for any occasion! Whether you're preparing for a family gathering, a weekend treat, or just craving something sweet, these Cupavci will not disappoint.
Ingredients for the Cake Base:
- 5 large eggs
- 15 tablespoons sugar
- 100 ml milk
- 100 ml vegetable oil
- 250 g flour
- 1 teaspoon baking powder
- 1 packet vanilla sugar
Ingredients for the Topping:
- 500 ml milk
- 100 g butter
- 200 g chocolate
- 5 tablespoons sugar
- Shredded coconut (for rolling the squares)
Instructions for Making Cupavci:
1. Prepare the Cake Base
Start by separating the eggs and whisking the egg whites with the sugar until light and fluffy. Once you’ve achieved a smooth, airy mixture, add the egg yolks and continue mixing. Gradually incorporate the milk and vegetable oil to bind the mixture.
Next, sift the flour, baking powder, and vanilla sugar together, and carefully fold them into the egg mixture. Stir until the batter is smooth and well combined.
2. Bake the Cake
Preheat your oven to 180°C (350°F) and line a 25x35 cm baking tray with parchment paper. Pour the batter into the tray and spread it evenly. Gently tap the tray on the counter to release any air bubbles, then bake for about 25 minutes. Check doneness by inserting a toothpick—if it comes out clean, the cake is ready. Let it cool completely before cutting into squares.
3. Prepare the Topping
In a small saucepan, heat the milk, butter, and sugar. Once the butter is melted, add the chocolate and stir until it’s completely dissolved. Allow the mixture to cool slightly before using it as a dip for the cake squares.
4. Assemble the Cupavci
Cut the cooled cake into small squares, about 3-4 cm in size. Using a slotted spoon, dip each square into the milk-chocolate mixture, ensuring they’re fully coated. After dipping, roll each square in shredded coconut until evenly covered.
5. Chill and Serve
Place the coated squares on a tray and let them sit for a while to firm up. These Cupavci are best served chilled, allowing the flavors to meld together and the texture to set.
Serving Suggestions:
- Serve as a sweet snack: Perfect for tea time or as a dessert after a meal.
- Make ahead: These squares keep well in the fridge for a few days, making them an ideal make-ahead treat for gatherings.
Pro Tips for Perfect Cupavci:
- Cut with precision: For even-sized squares, use a ruler or simply measure with a knife to ensure all pieces are the same size. It helps with the final presentation!
- Coconut twist: If you’re looking for an extra flavor twist, you can add a touch of lemon zest or vanilla extract to the batter for a unique taste.
- Double chocolate coating: For a richer flavor, drizzle extra melted chocolate over the top of the coconut squares after they’ve been dipped.
Why You’ll Love These Cupavci:
These coconut-covered squares are the perfect balance of sweetness, chocolate, and coconut. They’re soft, yet satisfyingly rich, with a delightful texture that everyone will enjoy. Whether you're hosting a party, treating yourself, or looking for an easy dessert to make, Cupavci are sure to hit the spot!
Conclusion:
Don’t miss out on trying this nostalgic dessert that combines rich flavors and a chewy, coconut-covered finish. Cupavci are simple, fun to make, and loved by all who try them. Give this recipe a try, and let me know how your Cupavci turn out—I'm sure they’ll be gone in no time!
