Imam Bayildi (Ιμάμ Μπαϊλντί)

Today’s dish is a classic, loved by many: Imam Bayildi (Ιμάμ Μπαϊλντί)! This iconic Mediterranean dish, featuring eggplant stuffed with a savory filling of onions, tomatoes, garlic, and olive oil, is both flavorful and comforting. It's perfect for a special occasion or any day when you're craving something light but satisfying.

Ingredients:

• 4 large eggplants (aubergines)
• 2 medium onions, finely sliced
• 3 ripe tomatoes, chopped or grated
• 4 cloves garlic, minced
• 1/4 cup olive oil (for frying)
• 1/4 cup olive oil (for baking)
• 1 teaspoon sugar (to balance the acidity)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (optional, for serving)

Instructions:

Prepare the Eggplants:

• Cut the eggplants in half lengthwise and scoop out the flesh, leaving a shell. Salt the eggplant halves and set them aside for 30 minutes to remove any bitterness. After 30 minutes, rinse them under cold water and pat them dry with a towel.

Cook the Filling:

• In a pan, heat 1/4 cup olive oil over medium heat. Add the sliced onions and sauté until soft and golden, about 10 minutes. Add the minced garlic and cook for another minute until fragrant.
• Stir in the chopped tomatoes, sugar, salt, and pepper. Cook for about 15-20 minutes until the mixture thickens and the flavors meld together. Taste and adjust seasoning as needed.

Stuff the Eggplants:

• Preheat your oven to 180°C (350°F).
• Stuff the eggplant halves with the cooked filling, making sure to pack it in generously. Place the stuffed eggplants in a baking dish.

Bake:

• Drizzle the stuffed eggplants with the remaining 1/4 cup of olive oil. Add a little water to the bottom of the dish to help steam the eggplants while baking.
• Cover the dish with foil and bake for about 45-50 minutes, until the eggplants are tender and golden.

Serve:

• Garnish with freshly chopped parsley and serve with lemon wedges on the side. You can also pair this dish with some fresh bread or a yogurt dip.

Wishing You All a Wonderful Evening and a Happy Name Day! 🎉
Enjoy your Imam Bayildi, and may your meal be filled with flavor and joy! 🍆✨