Mouthwatering Slow-Cooked Pork Chops in the Oven – Pure Deliciousness!

Good evening, my beautiful friends! 🌟 Today, I made something that turned out absolutely divine! I'm talking about pork chops in the oven that melt in your mouth, with a rich combination of tomatoes, peppers, garlic, and a touch of olive oil. The slow cooking really brings out all the flavors, and the result is a dish you won’t be able to stop eating.

Ingredients:

• 4-6 pork chops (bone-in or boneless)
• 2 large tomatoes, sliced
• 2 bell peppers, sliced into rings
• 4 cloves of garlic, smashed
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Olive oil (a drizzle)
• A splash of water or broth (to keep things moist while cooking)

Instructions:

Preheat the Oven: Preheat your oven to 160°C (320°F), so it's ready for some slow, delicious cooking.

Prepare the Pork Chops: Season the pork chops generously with salt, pepper, and oregano. Make sure to rub the seasoning on both sides of the meat to infuse it with flavor.

Layer the Ingredients: In a large ovenproof dish or Dutch oven, arrange the seasoned pork chops. Add the sliced tomatoes, bell peppers, and smashed garlic cloves around the meat.

Drizzle and Cover Drizzle a little olive oil over everything to keep it moist as it cooks. If you want, you can add a small splash of water or broth to help create some steam and tenderness as it cooks. Cover the dish with a lid or tightly with foil.

Slow Cook: Place the dish in the preheated oven and let it slow-cook for 3 hours. Yes, 3 hours! This long cooking time will make the pork chops incredibly tender and the flavors will meld beautifully.

Serve: Once it’s done, the pork will be perfectly cooked and tender. The tomatoes and peppers will have softened into a savory sauce. Serve it with some rice, potatoes, or just a fresh side salad to complement the rich flavors.

Wishing You All a Wonderful Sunday! 🥩❤️ May the rest of your Sunday be full of strength, hope, and positive energy. Remember, everything will be okay in the end. Stay optimistic and enjoy this comforting, melt-in-your-mouth dish with your loved ones! 😊