Roast beef is a classic dish that’s perfect for family dinners or special occasions. With a golden crust on the outside and a tender, juicy center, this roast beef recipe will become a go-to in your kitchen. The combination of searing the meat to lock in its juices and roasting it at a low temperature ensures a flavorful and perfectly cooked roast. The addition of butter, rosemary, and garlic infuses the meat with aromatic flavors, creating a mouthwatering meal that pairs perfectly with crispy potatoes or a fresh salad.
Ingredients:
- For the Roast Beef:
- 1kg beef roast (preferably sirloin or ribeye)
- 2 tablespoons of oil (for searing)
- 2 tablespoons of butter
- Salt and freshly ground black pepper (to taste)
- Fresh rosemary (a few sprigs)
- 4 cloves of garlic (unpeeled)
- For the Crispy Potatoes:
- 6 medium potatoes
- 1 tablespoon oil (for frying)
- 1 tablespoon butter
- Salt and pepper (to taste)
- 1 teaspoon paprika (for extra flavor)
Instructions:
Prepare the Meat: Begin by removing the beef roast from the refrigerator. Rinse it under cold water and pat it dry with paper towels. This is crucial to get a good sear on the meat. Remove any excess fat if necessary.Sear the Beef: In a large skillet, pour oil and heat it over medium-high heat. Once the oil is hot, carefully place the beef roast in the pan. Sear the meat on all sides for about 1 minute per side. This step is essential as it helps to seal the meat and lock in its juices. As you turn the meat for the first time, add butter to the pan. The butter will enhance the flavor and create a beautiful crust.
Season the Roast: Preheat your oven to 90°C (194°F). While the beef is searing, take a baking tray and place fresh rosemary and unpeeled garlic cloves on it. Gently press the garlic with the side of a knife (no need to peel) to release some of its flavors. Once the beef is seared, transfer it to the tray on top of the herbs and garlic.
Season the Beef: Generously season the beef with salt and black pepper. Using a pepper mill to freshly grind the pepper will give your roast an extra burst of flavor. Once the top is seasoned, flip the roast over, and season the other side in the same manner. It's important not to pierce the meat with a fork when flipping, as it can release juices. Instead, use tongs or a meat hook to gently turn the roast.
Roast the Beef: Place the seasoned beef in the preheated oven and roast for about 50 minutes at 90°C (194°F). This slow-roasting method ensures the beef stays tender and juicy on the inside while developing a flavorful crust on the outside. For medium-rare, you can check the internal temperature using a meat thermometer—it should read around 55-60°C (130-140°F).
Prepare the Potatoes: While the beef is roasting, wash and boil the potatoes until they are tender but still firm. Once cooked, let them cool down, then peel and slice them into rounds.
Fry the Potatoes: In a large skillet, heat oil and butter. Once hot, add the sliced potatoes to the pan and fry them for about 5 minutes until golden brown. Sprinkle with salt, black pepper, and a generous dash of paprika. Stir occasionally to ensure they are evenly fried and crispy.
Rest the Roast: When the roast beef is done, remove it from the oven and let it rest for about 10 minutes. This allows the juices to redistribute within the meat, ensuring it remains tender and juicy.
Serve: Slice the roast beef into thin slices, serve with the crispy fried potatoes, and garnish with fresh herbs or a side salad. This roast beef recipe is ideal for a hearty meal that pairs beautifully with the crispy potatoes, creating a satisfying and delicious dish for any occasion.
Why You’ll Love This Recipe:
This roast beef recipe offers a perfect balance of flavors and textures. The searing locks in the juices, while the slow roasting ensures that the meat remains tender and full of flavor. The addition of butter, rosemary, and garlic creates a rich and aromatic flavor profile, making it a true standout dish. Whether you’re cooking for a family dinner or hosting guests, this roast beef recipe will be a hit every time.
Pro Tip: If you prefer your roast beef to be more done, you can increase the roasting time slightly or raise the oven temperature to 120°C (250°F) for more well-done beef. However, slow roasting at a lower temperature will give you the juiciest results.
Enjoy your perfectly roasted beef with crispy potatoes, and indulge in the rich, savory flavors that will make this dish a new favorite in your kitchen!
