If you're looking for a light, creamy dessert that's quick to prepare and perfect for any occasion, this Brzi Kolac sa Sirom i Vrhnjem is the perfect choice! With a soft, fluffy sponge cake base topped with a rich and creamy filling, it’s a delicious treat that everyone will love. Plus, it's easy enough for beginners!
Ingredients:
For the Sponge Cake:
- 4 eggs
- 180g sugar
- 350g all-purpose flour
- 1 teaspoon baking powder
- 2 packets vanilla sugar
- 130 ml vegetable oil
- 170 ml Fanta (or any citrus soda)
For the Filling:
- 1 liter heavy cream (for whipping)
- 750g quark (neutral cheese for baking)
- 200g powdered sugar
- Zest of 1 lemon
- 2 packets vanilla sugar
- 10 teaspoons San-Apart (or 4 packets of whipping cream stabilizer)
For the Decoration:
- 1 small can of mandarin oranges (drained)
- 1 block of milk cooking chocolate (melted)
Instructions:
Prepare the Sponge Cake: Start by beating the eggs and sugar together until light, fluffy, and pale. Mix until you achieve a thick consistency. Next, add the oil and mix well. Sift the flour and baking powder together, then gently fold them into the egg mixture. Finally, add the Fanta and mix until fully combined.
Pour the batter into a greased and lined 30x20 cm baking pan, smoothing it out evenly. Bake in a preheated oven at 170°C (340°F) for about 30 minutes, or until a toothpick comes out clean. Once done, remove from the pan and allow the sponge to cool completely.
Prepare the Filling: In a large bowl, whisk the quark with powdered sugar and vanilla sugar until smooth. Add the heavy cream and lemon zest, then mix. Lastly, add the whipping cream stabilizer (San-Apart or similar) and whisk until the mixture thickens to a creamy consistency.
Assemble the Cake: If your sponge cake feels dry, you can moisten it lightly with a bit of Fanta before adding the filling. Spread the creamy mixture evenly over the cooled sponge cake, smoothing it out with a spatula.
Decorate the Cake: Cut the cake into squares. Arrange the drained mandarin oranges on top of each square in the shape of a butterfly or however you'd like. Drizzle with the melted milk chocolate for a finishing touch.
Place the cake in the fridge for about an hour to set, and then it's ready to serve!
This Quick Cake with Cream and Cheese is not only super easy to make but also incredibly tasty. The combination of soft sponge and creamy filling with a citrusy touch from the mandarin oranges makes it a standout dessert. Perfect for family gatherings, parties, or a special treat just because! Enjoy!
This version is SEO-optimized and easy to follow, keeping the focus on the key steps while maintaining the original charm of the recipe. Enjoy your baking!
