Šareno Varivo is one of those dishes that brings warmth and comfort to the table, and it’s so easy to make! It's hearty, flavorful, and packed with vibrant ingredients. A perfect meal for a cozy evening or when you need something filling and satisfying.
Ingredients:
- Oil and butter for cooking
- Cubed veal (about 300-400g, cut into small pieces)
- 1 onion, finely chopped
- Salt and pepper to taste
- 2 carrots, diced
- 1 bell pepper, chopped
- 2 ripe tomatoes, peeled and finely chopped (or use canned, if you prefer)
- A few cloves of garlic, minced
- 500ml of broth (or water if you prefer)
- Fresh or frozen peas (optional, to taste)
- 2 medium potatoes, diced
- 1 tablespoon of spicy ajvar (for a kick!)
- A pinch of dry seasoning (optional)
- 1 teaspoon paprika (sweet or hot, depending on your taste)
- Fresh parsley and celery (optional, for added flavor)
Instructions:
Start by heating oil and butter in a large pot over medium heat. Add the cubed veal and brown it lightly, letting it soften and release some of its juices. Once it’s just starting to cook through, add the finely chopped onion, seasoning with salt and pepper. Let everything cook together for a few minutes until the onion becomes translucent and soft.
Next, throw in the carrots, bell pepper, and chopped tomatoes, along with the garlic. Give it a good stir, then pour in the broth (or water if that’s what you prefer). Stir everything together and bring it to a simmer.
At this point, you can add your peas and diced potatoes. If you want an extra kick, add the tablespoon of spicy ajvar to the mix. For those who love a rich, savory flavor, throw in some dry seasoning, paprika, fresh parsley, and a bit of celery. This is where you can get creative—add whatever spices or herbs you enjoy!
Let the stew simmer gently for about 30-40 minutes, stirring occasionally. The liquid should reduce a little, thickening up to your preferred consistency. I like it when it’s a bit thicker, but feel free to adjust the liquid to your liking.
Once everything is tender and the flavors have melded together, your Šareno Varivo is ready to serve. It’s hearty, full of color, and absolutely delicious! This stew is one of those dishes that always tastes better the next day, so don’t hesitate to make extra for leftovers.
Enjoy the cozy flavors of this warm, vibrant stew—it’s the perfect comfort food for any time of year.
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