This simple yet delicious pasta dish combines the creaminess of white sauce with the sweetness of corn and the savory touch of grated cheese. It’s comforting, quick to make, and perfect for any meal!
Ingredients
- 300 g screw-shaped pasta (fusilli)
- 1 cup grated cheese (cheddar, mozzarella, or a mix)
- 1 cup sweet corn (canned or frozen)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (warm)
- Salt and pepper to taste
- A pinch of nutmeg (optional)
- Fresh parsley or chives for garnish
Preparation
Cook the Pasta:
Prepare the White Sauce:
In a medium saucepan, melt the butter over low heat. Add the flour and whisk continuously for 1–2 minutes to form a roux (a smooth paste). Gradually pour in the warm milk while whisking to avoid lumps. Keep stirring until the sauce thickens, about 5–7 minutes. Season with salt, pepper, and a pinch of nutmeg if using.
Add the Cheese and Corn:
Stir 3/4 of the grated cheese into the white sauce, reserving the rest for topping. Mix until the cheese is fully melted and the sauce is smooth. Fold in the sweet corn, letting it warm through in the sauce for a couple of minutes.
Combine with the Pasta:
Add the cooked screws to the saucepan and toss gently to coat each piece with the creamy, cheesy sauce.
Serve and Garnish:
Transfer the cheesy pasta to a serving dish. Sprinkle the remaining grated cheese over the top and garnish with fresh parsley or chives for a burst of color and flavor.
Tips for the Perfect Dish:
- For a golden crust, transfer the pasta to a baking dish, sprinkle with cheese, and broil for 5 minutes until bubbly and golden.
- Experiment with additional veggies like diced bell peppers or peas for extra nutrition.
- Swap out the sweet corn for grilled chicken or crispy bacon for a protein boost.
This dish is pure comfort food—creamy, cheesy, and full of flavor!
