Looking for a hearty, flavorful meal that’s both comforting and easy to make? This dish of chicken hearts and gizzards served with spicy Jasmine rice and tangy pickles is a perfect choice. With its bold flavors and satisfying textures, it’s bound to become a family favorite. Let’s dive into the recipe!
Ingredients:
For the Chicken Hearts and Gizzards:
- 500g (1 lb) chicken gizzards, cleaned
- 300g (10 oz) chicken hearts, cleaned
- Salt and pepper (to taste)
- 2-3 tablespoons vegetable oil
- Water (enough to cover the gizzards and hearts)
- 3-4 garlic cloves, minced
For the Jasmine Rice:
- 1 cup Jasmine rice
- 2 cups water
- A pinch of salt
- 1 tablespoon butter
- Chili flakes (to taste)
To Serve: Pickled cucumbers (or your favorite pickles)
Instructions:
Step 1: Clean and Prep the Gizzards and Hearts- Inspect the gizzards to ensure they are thoroughly cleaned, removing any leftover membranes. Rinse them well under cold water. Repeat for the chicken hearts.
- Pat the gizzards and hearts dry with a paper towel.
Step 2: Cook the Gizzards and Hearts
- In a large pot, heat the vegetable oil over medium heat. Add the gizzards and hearts.
- Season with salt and pepper, then pour in enough water to cover them.
- Bring the mixture to a boil, then reduce the heat to low. Skim off any foam that rises to the surface.
- Cover the pot with a lid and let it simmer gently until the water evaporates, leaving the gizzards and hearts in their own flavorful juices. This usually takes about 1-1.5 hours.
- Once the water has evaporated, add the minced garlic and sauté for a few minutes until aromatic. Turn off the heat and set aside.
Step 3: Prepare the Jasmine Rice
- Rinse the Jasmine rice under cold water until the water runs clear.
- In a medium saucepan, bring 2 cups of water to a boil. Add the rice, salt, butter, and chili flakes.
- Reduce the heat to low, cover the pan, and simmer for 12-15 minutes, or until the rice is tender and the water is absorbed.
- Remove the pan from heat and let the rice sit, covered, for 5 minutes before fluffing it with a fork.
Step 4: Assemble and Serve
- Plate the Jasmine rice alongside the chicken hearts and gizzards.
- Add a generous serving of pickled cucumbers on the side to provide a refreshing contrast to the spicy and savory flavors.
- Serve immediately and enjoy!
Tips for Success:
- Cleaning: Ensure the gizzards and hearts are thoroughly cleaned for the best taste and texture.
- Spice Level: Adjust the amount of chili flakes in the rice to suit your spice preference.
- Pickles: Experiment with different pickles like pickled carrots, peppers, or mixed vegetables for added variety.
Why You’ll Love This Recipe:
This dish is a perfect balance of spicy, savory, and tangy flavors. The tender chicken gizzards and hearts are rich in flavor, the Jasmine rice is buttery with a spicy kick, and the pickles add a refreshing tang. It’s a comforting meal that’s sure to warm your soul and satisfy your taste buds.
Try it out and share your experience in the comments below. Happy cooking!
