There’s nothing quite like the smell of freshly fried donuts wafting through the kitchen. These simple vanilla-powdered donuts, or gogoși, are a classic treat that brings back memories of cozy mornings and warm family gatherings. Made with a handful of basic ingredients, they’re soft, fluffy, and perfect for satisfying your sweet tooth. Let’s dive into this easy-to-follow recipe.
Ingredients:
500g (about 4 cups) of flour
15g (0.5 oz) fresh yeast
A pinch of salt
1 tablespoon of sugar
Warm milk (as needed, approximately 250ml or 1 cup)
1-2 tablespoons of oil
Vanilla powdered sugar (for dusting)
Optional: Jam for serving
Instructions:
Step 1: Prepare the Dough- In a small bowl, dissolve the fresh yeast with a bit of warm milk and a pinch of sugar. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour, salt, and the remaining sugar. Gradually add the yeast mixture and warm milk, mixing until the dough starts to come together.
- Add the oil and knead the dough until it’s soft, smooth, and slightly sticky but not sticking to your hands.
Step 2: Let the Dough Rise
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm place until it doubles in size. This usually takes about 1-2 hours depending on the temperature.
Step 3: Shape the Donuts
- Once the dough has risen, transfer it to a lightly floured work surface. Roll it out to about 1-1.5 cm (0.5 inch) thickness.
- Use a round cutter or a glass to cut out donut shapes. You can also get creative with other shapes if you prefer.
- Let the cut dough rest for 10-15 minutes to puff up slightly.
Step 4: Fry the Donuts
- Heat oil in a deep pan or pot to around 180°C (350°F). Test the oil by dropping in a small piece of dough—it should sizzle and float to the surface.
- Fry the donuts in batches, being careful not to overcrowd the pan. Cook each side until golden brown, about 1-2 minutes per side.
- Remove the donuts with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Step 5: Serve and Enjoy
While the donuts are still warm, dust them generously with vanilla powdered sugar.
Serve as is or with a side of jam for dipping.
Bonus Tip: Versatile Dough
This versatile dough isn’t just for donuts. Use it to make savory langoși by frying the dough into flat rounds and topping them with sour cream, grated cheese, or garlic sauce (mujdei). Sweet or savory, the choice is yours!
Why You’ll Love This Recipe:
These vanilla-powdered donuts are easy to make, require minimal ingredients, and are endlessly versatile. They’re a delightful treat for breakfast, dessert, or any time you want a bit of comfort food. Plus, the option to turn the dough into langoși means you get two recipes in one.
Let me know how yours turned out or share your favorite toppings and twists in the comments below. Happy frying!
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