Homemade Cheese Rolls (kiflice): Soft, Savory, and Irresistible

Kiflice are soft, fluffy rolls filled with a delicious cheese mixture, perfect for breakfast, a snack, or even as an addition to any meal. This traditional recipe is simple to make, versatile, and will fill your kitchen with the irresistible aroma of freshly baked bread.

Ingredients

For the dough:

• 1 kg (2.2 lbs) all-purpose flour
• 1 packet of dry yeast (7 g or 2 ¼ tsp)
• 2 cups warm milk
• 2 tsp sugar
• 2 tsp salt
• 2 tbsp margarine (softened)
• 3 egg yolks
• 1 cup plain yogurt
• 2–3 tbsp crumbled cheese (feta or similar)

For the filling:

• 3 egg whites
• Cheese to taste (feta, cottage cheese, or a mix; optional add-ins like sausages or deli meats)

For the topping:

• 1 egg
• 1 tsp oil
• Small pieces of margarine

Instructions

Step 1: Prepare the Dough
In a small bowl, dissolve the yeast and sugar in warm milk and let it sit for 5–10 minutes until it becomes frothy. This step ensures the yeast is activated.

In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, yogurt, egg yolks, softened margarine, and crumbled cheese. Mix everything until a dough starts to form.

Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. If the dough feels too sticky, sprinkle a little more flour as needed. Cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour, or until it doubles in size.

Step 2: Prepare the Filling
While the dough rises, beat the egg whites until slightly frothy, then gently mix in the cheese of your choice. If desired, you can add small pieces of sausage, ham, or even grated hard cheese for a richer filling.

Step 3: Shape the Rolls
Once the dough has risen, punch it down gently to release the air. Divide it into small portions, about the size of a golf ball, depending on how large you want your rolls.

Flatten each portion into a small circle. Place a spoonful of the cheese filling in the center, then fold the dough around the filling, pinching the edges to seal it completely. Shape each filled piece into a smooth roll and place them seam-side down on a baking tray lined with parchment paper.

Step 4: Add the Toppings
Whisk the egg with a teaspoon of oil and brush it over the tops of the rolls for a beautiful golden finish. Place small pieces of margarine on top of each roll to enhance the richness and help create a soft crust.

Step 5: Bake
Preheat your oven to 200°C (390°F). Bake the rolls for about 15 minutes, or until they are golden brown and cooked through.

Tips for Perfect Iflice

1. Choose the right cheese: Feta is the classic choice, but you can mix it with cream cheese for a creamier filling or experiment with shredded mozzarella for a melty center.
2. Keep the dough soft: Avoid adding too much flour while kneading; the dough should remain soft but not sticky.
3. Make ahead: The dough can be prepared the night before and left to rise in the fridge. Let it come to room temperature before shaping.
4. Customize the filling: If you’re feeling adventurous, try different fillings like spinach and cheese, mushrooms, or caramelized onions.

These cheese-filled iflice are a crowd-pleaser, ideal for sharing with family and friends. Whether you enjoy them fresh out of the oven or save them for a picnic or lunchbox, they’re guaranteed to be a hit. Serve them with yogurt or a cup of tea for the ultimate comfort food experience.