Raffaello coconut balls are a delicate, no-bake dessert that combines white chocolate, coconut, and almonds into perfectly bite-sized treats. Whether you're preparing them for a special occasion or simply to satisfy a sweet craving, this recipe is simple, quick, and sure to impress.
Ingredients
- 200 g (7 oz) white chocolate
- 500 ml (2 cups) heavy cream
- 200 g (7 oz) shredded coconut (plus extra for coating)
- Whole almonds (one per ball)
- 3–4 pieces of Petit Beurre biscuits, finely ground
Instructions
Step 1: Prepare the Base Mixture
In a saucepan over low heat, combine the heavy cream and white chocolate. Stir gently until the chocolate is completely melted and the mixture is smooth and silky. Be careful not to let it boil.
Remove the saucepan from the heat and mix in the shredded coconut and ground Petit Beurre biscuits. The biscuits will help give the mixture structure while keeping the texture light. Stir until everything is well combined.
Allow the mixture to cool to room temperature, then cover it with plastic wrap and place it in the refrigerator for at least 2 hours or until it firms up enough to shape into balls.
Step 2: Shape the Balls
Once the mixture is chilled and firm, take small portions and roll them into balls about the size of a walnut. Gently press a whole almond into the center of each ball and reshape it to enclose the almond completely.
Step 3: Coat with Coconut
To give the Raffaello balls their signature look and extra coconut flavor, roll each ball in shredded coconut until fully coated. This not only enhances the presentation but also adds a delightful texture.
Step 4: Chill and Serve
Place the finished balls on a tray lined with parchment paper and chill them in the refrigerator for at least 30 minutes to firm up. Serve them cold for the best texture and flavor.
Tips for Perfect Raffaello Balls
- Use high-quality white chocolate: Since the chocolate is a key ingredient, choosing a good-quality brand will elevate the flavor.
- Customize the filling: If you prefer, you can substitute the almond with hazelnuts, pistachios, or even a piece of dried fruit.
- Add flavor: For an extra layer of flavor, mix a splash of vanilla or almond extract into the base mixture before chilling.
- Storage: These coconut balls can be stored in an airtight container in the refrigerator for up to a week, making them a great make-ahead dessert.
These homemade Raffaello coconut balls are a delightful blend of creamy, crunchy, and nutty flavors, making them a perfect treat for any occasion. Whether you’re sharing them with friends, bringing them to a party, or simply indulging yourself, they’re guaranteed to disappear in no time. Enjoy!
