Creamy Oblanda Filling: A Sweet and Delicious Treat

Oblanda is a popular dessert that consists of layers of crispy wafer sheets filled with a rich, creamy filling. This particular filling is made from a combination of milk, butter, milk powder, and both milk and white chocolate, giving it a smooth and indulgent flavor. Here’s how you can make the filling for your oblanda:

Ingredients:

• 3 cups sugar (200 ml per cup)
• 1 cup milk
• 1 cup oil
• 250 g butter
• 250 g milk powder
• 200 g milk chocolate
• 200 g white chocolate

Instructions:

Prepare the Syrup Base:

1. In a saucepan, combine the sugar and milk and bring it to a boil, stirring occasionally.
2. Once it starts boiling, add the butter and continue stirring until it melts completely.
3. Next, add the oil and mix everything together thoroughly.

Add Milk Powder:

1. Gradually add the milk powder to the mixture, stirring constantly to prevent any lumps from forming.
2. Keep stirring until the mixture thickens slightly and becomes smooth. Allow it to come to a gentle boil while continuing to stir.

Divide and Add Chocolate:

1. Once the filling has thickened, divide the mixture into two equal parts.
2. To one part, add the white chocolate and stir until it’s fully melted and smooth.
3. To the other part, add the milk chocolate and do the same.

Assemble the Oblanda:

1. Lay out 5 sheets of oblanda (wafer). Spread a layer of the white chocolate filling on the first sheet, followed by the dark chocolate filling on the second sheet.
2. Repeat the process, layering the fillings alternately. Leave the fifth wafer sheet without any filling (it will be the top layer).
3. To ensure even filling, you can divide the mixture evenly between each layer.

Final Touch:

1. After you’ve filled all the layers, gently press down to ensure the filling sticks together.
2. Leave the oblanda to set for a few hours, or until the filling has firmed up and the dessert is ready to serve.

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This Oblanda Filling creates a delightful treat that combines the richness of chocolate and the creaminess of the milk-based filling. The contrast between the white and milk chocolate fillings gives the dessert a beautiful appearance, and the wafers add that perfect crunch. Enjoy this delicious dessert as a sweet treat for any occasion!