If you're craving something indulgent, this Bajadera recipe is perfect for you! A rich, layered dessert made with a mix of biscuits, nuts, and chocolate – this dessert brings a beautiful balance of sweetness and texture. It's one of those classic treats that always impresses, whether it's for a holiday or just a special treat to enjoy at home. Let's dive into how to make this irresistible sweet bite!
Ingredients:
For the Bajadera Layers:
- 200 ml milk
- 250 g sugar
- 200 g butter
- 300 g crushed biscuits (Plazma or similar)
- 300 g roasted ground walnuts
- 150 g dark chocolate for baking
- 150 g white chocolate for baking
For the Glaze:
- 150 g milk chocolate
- 50 g butter
- 3 tablespoons oil
Instructions:
Making the Base: In a saucepan, melt the milk, sugar, and butter over low heat. Stir occasionally until fully combined. Once the mixture is smooth, add the ground walnuts and crushed biscuits, then mix well. Divide the mixture into two equal parts.
Adding Chocolate:
- In the first half, add the dark chocolate, mixing until it completely melts and blends into the mixture.
- In the second half, add the white chocolate, stirring until fully melted.
Assembling the Bajadera: Line a square baking pan or a rectangular dish with parchment paper. First, spread the dark chocolate mixture evenly across the bottom of the pan, smoothing it out. Then, layer the white chocolate mixture on top, spreading it evenly as well.
Chill and Set: Place the pan in the fridge for a short time to firm up the layers. Meanwhile, prepare the glaze.
Preparing the Glaze: In a small saucepan, melt the milk chocolate with butter and oil. Stir until smooth and glossy.
Finishing Touch: Once the layers in the pan have set, pour the glaze over the top, smoothing it out evenly. Let the Bajadera chill for a few hours, allowing the layers to firm up completely. Once ready, slice into pieces and enjoy!
Tips for Perfect Bajadera:
- Layering: To ensure the layers are even, divide your ingredients carefully, and make sure both the dark and white chocolate mixtures are evenly distributed.
- Chilling: The Bajadera needs a few hours to set in the fridge for the perfect consistency, so plan ahead!
- Texture: The crunch from the biscuits and walnuts gives the Bajadera a delightful texture, while the smooth chocolate layers provide the perfect balance.
This Bajadera recipe is a crowd-pleaser, and with just a bit of patience, you'll have a beautiful dessert that's perfect for any celebration. It's rich, delicious, and easy to make – the best kind of homemade treat! Enjoy!
