This Cherry Cake is a delightful, moist treat perfect for any occasion. With a simple batter and a generous topping of juicy cherries, this cake is both easy to make and full of flavor. Whether you enjoy it as a dessert or a sweet snack with your afternoon coffee, this cake will quickly become a favorite.
Ingredients:
- 5 eggs
- 300 g sugar
- 300 g flour
- 1 packet of baking powder
- 1 vanilla sugar
- 150 ml oil
- 200 ml yogurt
- 500 g pitted cherries
Instructions:
1. Prepare the Batter:
Start by preheating your oven to 170°C. In a large bowl, beat the 5 eggs and 300 g sugar together until light and fluffy. Add the 150 ml oil and 200 ml yogurt, and mix until smooth.
2. Add Dry Ingredients:
Sift the 300 g flour and 1 packet of baking powder together, then slowly add them to the egg mixture. Stir gently until everything is well combined.
3. Pour and Top:
Line a 40x20 cm baking pan with parchment paper and pour the batter into the pan. Spread it out evenly. Next, arrange the 500 g pitted cherries over the top of the batter.
4. Bake the Cake:
Bake the cake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean. Every oven is different, so check for doneness around the 30-minute mark.
5. Finish and Serve:
Once the cake is baked, remove it from the oven and let it cool. Before serving, dust the top with powdered sugar for a sweet finishing touch.
This simple Cherry Cake is bursting with flavor and perfect for fruit lovers. The soft, fluffy cake paired with the tart cherries makes every bite a treat. Enjoy it with your morning coffee or as a delightful afternoon dessert.
