This homemade Milchschnitte is a soft, creamy treat that’s bound to be a hit with anyone who loves desserts! With its fluffy cocoa sponge and rich mascarpone filling, this recipe is perfect for satisfying your sweet tooth. Quick and easy to make, this dessert will leave everyone asking for more!
Ingredients for the Sponge:
- 3 eggs
- 125 g sugar
- 125 ml milk
- 125 g flour
- 40 g cocoa powder
- 1 packet of baking powder
Ingredients for the Filling:
- 500 g Mascarpone
- 100 ml heavy cream (whipping cream)
- 50 g powdered sugar
- 50 g honey
- A few drops of lemon juice
Instructions:
1. Make the Sponge:
Preheat your oven to 170°C. In a mixing bowl, beat the 3 eggs and 125 g sugar together until fluffy and pale. Add the 125 ml milk and mix to combine. Then, add the sifted 125 g flour, 40 g cocoa powder, and 1 packet of baking powder, and gently fold everything together with a spatula until smooth.
2. Bake the Sponge:
Pour the batter into a baking pan lined with parchment paper. Smooth out the top, and bake in the preheated oven for about 10-12 minutes (baking times may vary depending on your oven). Once baked, remove the sponge from the pan, peel off the parchment paper, and let it cool slightly. Then, slice the sponge in half lengthwise into two equal pieces (around 15 cm each, depending on your pan size).
3. Prepare the Filling:
In a separate bowl, whip the 100 ml heavy cream (add a packet of whipped cream stabilizer if you are in Germany for extra firmness). In another bowl, mix the 500 g Mascarpone, 50 g powdered sugar, and 50 g honey until smooth and creamy. Add a few drops of lemon juice and combine well. Finally, gently fold in the whipped cream.
4. Assemble the Milchschnitte:
Spread the mascarpone cream evenly over one half of the sponge. Place the other half of the sponge on top, creating a sandwich. Wrap the whole thing in plastic wrap and refrigerate for at least 1 hour (or longer if you have time).
5. Serve:
Once chilled, slice the Milchschnitte into desired portions and serve!
This homemade Milchschnitte is as indulgent as it is easy to make. The combination of a rich cocoa sponge and smooth mascarpone filling makes it the perfect treat for any occasion. Whether you're serving it for a special event or just because, this dessert is sure to impress.
