Craving a quick and satisfying chocolate dessert? This easy chocolate cake is your go-to recipe! With a moist texture, rich flavor, and a glossy chocolate topping, it’s perfect for family gatherings or a midweek treat. Let’s bake!
Ingredients
For the Cake:
- 2 large eggs
- 180g sugar
- 240ml milk
- 10 tablespoons light oil (e.g., sunflower or canola)
- 400g all-purpose flour
- 100g cocoa powder
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 120ml boiling water
For the Chocolate Glaze:
- 400ml heavy cream
- 375g chocolate (dark or milk, chopped)
- 3 tablespoons butter (or margarine)
- 50g chocolate flakes (for decoration)
Instructions
1. Make the Cake Batter
- In a mixing bowl, beat the eggs and sugar until light and fluffy.
- Gradually add the milk and oil, mixing continuously until smooth.
- Turn off the mixer and sift in the flour, cocoa powder, baking powder, and vanilla extract. Gently fold the dry ingredients into the wet ingredients until combined.
- Finally, pour in the boiling water and mix until you have a smooth, lump-free batter.
2. Bake the Cake
- Grease a 26cm (10-inch) round cake pan with butter or oil.
- Pour the batter into the pan and spread it evenly.
- Bake in a preheated oven at 180°C (350°F) for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool completely before slicing.
3. Prepare the Chocolate Glaze
- Heat the heavy cream in a saucepan until it starts to simmer (do not boil).
- Remove from heat, add the chopped chocolate and butter, and stir until smooth and glossy.
4. Assemble the Cake
- Once the cake has cooled, cut it into slices or leave it whole.
- Pour the warm chocolate glaze over the top, spreading it evenly with a spatula.
- Sprinkle chocolate flakes over the glaze for decoration.
Tips for Success
- Perfect Mixing: Always mix wet and dry ingredients gently to avoid overworking the batter, which could make the cake dense.
- Baking Tip: Check the cake at the 40-minute mark to prevent overbaking.
- Customization: Add a pinch of cinnamon or instant coffee to the batter for a unique flavor twist.
Serving Suggestions
- Serve the chocolate cake warm with a scoop of vanilla ice cream.
- Pair it with a fresh fruit salad for a refreshing contrast.
- Add a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence.
Storage and Leftovers
- Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, and bring it to room temperature before serving.
- Freeze individual slices wrapped in plastic wrap for up to a month.
This easy chocolate cake is a dessert everyone will love. Moist, rich, and covered in glossy chocolate glaze, it’s the perfect treat for any occasion. Happy baking!
Tags:
sweets
