Who doesn’t love the smell of freshly baked pizza filling the kitchen? Let’s make an easy homemade pizza that’s perfect for a cozy evening. This recipe is straightforward, adaptable, and oh-so-satisfying!
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| Homemade Pizza |
Ingredients:
- 1 sachet (7g) dry yeast
- 1 cup lukewarm water
- 1 tbsp olive oil
- A pinch of salt
- 500g all-purpose flour
- Your favorite toppings (suggestions below)
Instructions:
Prepare the Dough:
Dissolve the yeast in lukewarm water and let it sit for a couple of minutes until it starts to foam. This means the yeast is alive and ready to work its magic!Mix and Knead:
In a large bowl, combine the yeast mixture with olive oil, salt, and flour. Mix by hand until the dough comes together. Knead lightly until you have a smooth dough that’s just a bit sticky.Let It Rest:
Oil the bowl lightly, place the dough back in, and cover it with a lid or clean towel. Let it rise for about 20 minutes in a warm spot.Prepare the Base:
Once the dough has doubled in size, oil a baking tray and stretch the dough out evenly. Let it rest again for 15-20 minutes to get that perfect fluffiness.Top It Your Way:
Spread your favorite pizza sauce or a simple olive oil and oregano mix if you’re out of sauce. Add shredded gouda or mozzarella, fresh parsley, sliced bell peppers, mushrooms, and any other toppings you like. For a spicy twist, try jalapeños!Bake to Perfection:
Preheat your oven to 180°C (350°F). Bake the pizza for about 30 minutes or until the crust is golden and the cheese is bubbling.
Notes:
- Don’t have gouda? Use any cheese you enjoy – mozzarella, cheddar, or a mix works wonderfully.
- Experiment with toppings! From classic pepperoni to veggies, the choice is yours.
- For an extra crispy crust, sprinkle a little cornmeal on the tray before spreading the dough.
Enjoy your homemade pizza fresh out of the oven. Pair it with a side salad or enjoy it as is for the ultimate comfort food experience!
