Kleftiko (Κλέφτικο), classic Greek dish

A classic Greek dish, Kleftiko is a slow-cooked, tender lamb or goat stew wrapped in foil with aromatic herbs and vegetables. Traditionally cooked in a sealed pit, this version brings the rustic flavors to your oven. Here's how to make it!

Ingredients:

• 4 portions of lamb, goat, or veal (about 1.2 kg)
• 250g mixed herbs (oregano, thyme, rosemary)
• 1 bell pepper (preferably Florina pepper), diced
• 8 small or large potatoes, cut into chunks
• 8 pieces of kefalotyri cheese or any firm cheese
• 4 sprigs of fresh oregano
• 4 garlic cloves, whole or garlic powder
• 4 mini tomatoes (optional), halved
• Salt, for seasoning the meat

Marinade:

• 4 tbsp olive oil
• Juice of 1 lemon or a bit of white wine
• 1/2 vegetable stock cube, crumbled
• 1 tsp sweet paprika
• 1 tsp oregano
• Pepper to taste
• A drizzle of honey or grape molasses (petimezi)

Instructions:

Prepare the Marinade:

• In a small bowl, combine olive oil, lemon juice (or white wine), crumbled vegetable stock cube, paprika, oregano, pepper, and honey (or petimezi). Mix well.

Marinate the Meat:

• Season the meat with salt and rub the marinade over the lamb or goat. Make sure the meat is well-coated. Let it marinate for at least 2-3 hours, or overnight for more flavor.

Prepare the Dish:

• Preheat the oven to 250°C (480°F).
• Lay out a large sheet of aluminum foil and a piece of parchment paper on top.
• On the foil, add the marinated meat, diced peppers, potatoes, cheese pieces, whole garlic cloves, and fresh oregano. If you have mini tomatoes, add them too.
• Drizzle any remaining marinade over the vegetables and meat.

Wrap and Cook:

• Fold the foil around the meat and vegetables tightly to seal it. This will trap the juices and help cook everything evenly.
• Place the wrapped packet in the lower part of the oven and bake for about 1.5 hours.

Serve:

• Once done, carefully open the foil. Serve the Kleftiko with the tender meat, cheese, and vegetables.

Tips:

• If you want a more intense flavor, add extra herbs or a splash of wine to the marinade.
• Serve with a side of bread to soak up the delicious juices!