Traditional Poppy Seed Strudel

There’s something magical about baking your first strudel—especially when it’s inspired by a family recipe. This Poppy Seed Strudel, perfected by mom, is soft, sweet, and simply delightful. Whether it’s your first try or your third (because practice makes perfect), it’s a recipe to treasure.

Ingredients:

For the Dough:

• 30 ml warm water
• 1 tsp sugar
• 1 tsp flour
• 1 packet (10 g) dry yeast
• 2 egg yolks
• 50 g sugar
• 1 tsp salt
• 50 g margarine
• 250 ml warm milk
• 1 kg flour (add gradually)
• 150–200 ml warm water

For the Filling:

• 400 g poppy seeds
• 250 ml almost boiling milk
• 50–100 g sugar (adjust based on taste)

Optional for the 4th Strudel:

• Sour cream as filling

Instructions:

1. Activate the yeast: In a small bowl, mix warm water, sugar, flour, and yeast. Let sit for 10 minutes until frothy.
2. Prepare the dough: In a large bowl, whisk egg yolks, sugar, salt, and margarine. Add the activated yeast and warm milk. Gradually mix in the flour and warm water until a smooth, soft dough forms.
3. Let it rise: Shape the dough into a ball, lightly flour your work surface, and place the dough on it. Cover with a cloth and let it rise for 1 hour.
4. Make the filling: Combine poppy seeds with hot milk and sugar, stirring to form a smooth mixture. Let cool.
5. Shape the strudel: Divide the dough into 4 equal parts. Roll each into a rectangle, spread the poppy seed filling evenly (enough for 3 strudels), and roll tightly. For the 4th strudel, use sour cream as a fun twist!
6. Final rise: Place the strudels on a parchment-lined baking sheet. Let rise for 30 minutes. Brush with egg white for a golden crust.
7. Bake to perfection: Preheat your oven to 180°C (356°F) and bake for about 40 minutes until golden brown.

Tips & Serving Ideas:

• Add a twist: Sprinkle powdered sugar on top for a festive touch.
• Serve warm: Pair with a cup of tea or coffee for the ultimate comfort treat.
• Experiment: Replace the poppy seed filling with walnut or jam for variety.

Each bite is a warm hug from the past, bringing tradition to your table. Enjoy your baking journey—because even the “so-so” attempts taste amazing! 🥰