If you’re in the mood for a delicious homemade dessert, these Hazelnut Rolls with Sugar Glaze are the perfect treat! Soft, fluffy dough filled with a rich nutty filling and topped with a sweet glaze, they are a true indulgence. Easy to make and wonderfully satisfying, these rolls are ideal for any occasion.
Ingredients:
For the Dough:
- 500 g flour
- 250 ml lukewarm milk
- Half a cube of fresh yeast
- 50 g sugar
- 60 g melted butter
- 1 egg
For the Filling:
- 150 g ground hazelnuts
- 150 g roughly chopped hazelnuts (or walnuts as a substitute)
- 6 tablespoons sugar
- 3 tablespoons white sugar
- 3 tablespoons brown sugar
- 50 g melted butter
- 50 ml milk
For the Glaze:
- 150 g powdered sugar
- 2-3 teaspoons water (enough to make a thick, spreadable glaze)
Instructions:
1. Prepare the Dough:
In a bowl, combine the lukewarm milk with the fresh yeast and 50 g sugar. Stir until the yeast is dissolved. Let it sit for a few minutes until it becomes frothy.
In another large bowl, mix the 500 g flour, 1 egg, and 60 g melted butter. Add the yeast mixture and knead until a smooth dough forms. Cover the dough and let it rise in a warm place until it doubles in size (about 1 hour).
2. Prepare the Filling:
While the dough is rising, prepare the filling. In a bowl, mix the 150 g ground hazelnuts, 150 g chopped hazelnuts (or walnuts), and 6 tablespoons sugar. Add the 50 g melted butter and 50 ml milk, and stir until well combined.
3. Shape the Rolls:
Once the dough has risen, punch it down and roll it out on a lightly floured surface to a thickness of about 1 cm. Spread the nut filling evenly over the dough.
Roll the dough tightly into a log and cut it into slices about 4 cm wide (you can adjust the size to your preference). Arrange the slices on a baking tray lined with parchment paper, leaving some space between them. Let the rolls rest for another 15 minutes to rise.
4. Bake the Rolls:
Preheat your oven to 160°C (320°F). Brush the top of each roll with a mixture of 1 egg yolk and a little water to give them a golden color when baked. Bake the rolls for about 20 minutes, or until golden brown and cooked through.
5. Glaze and Serve:
While the rolls are still warm, prepare the glaze by mixing 150 g powdered sugar with 2-3 teaspoons of water until you have a thick, spreadable consistency. Drizzle the glaze over the rolls while they’re still warm for a shiny, sweet finish.
Let the rolls cool slightly, and then enjoy the delicious, nutty sweetness with a cup of tea or coffee!
These Hazelnut Rolls with Sugar Glaze are perfect for breakfast, an afternoon snack, or a special occasion. The soft dough, crunchy nutty filling, and sweet glaze come together to make a wonderfully satisfying treat. Whether you're baking for yourself or sharing with friends, these rolls are sure to impress.
