This Plaki is a delightful Greek dish featuring tender horseradish fillets cooked in a rich, aromatic tomato sauce with onions, garlic, and wine. A hearty, savory meal, perfect for those who love Mediterranean flavors!
Ingredients:
- 1 kg of horseradish fillets, cleaned and patted dry
- 3 ripe tomatoes, peeled and grated (or pureed in a grinder)
- 2 large onions, grated thickly
- 4-5 slices of garlic bread (or minced garlic)
- 1 tablespoon of olive oil
- Salt and pepper, to taste
- 1 teaspoon of dried oregano
- 1/2 glass of white wine
- 1 tablespoon of tomato paste (pelte)
- 1 bell pepper (or pepper horn), sliced
- Fresh parsley for garnish (optional)
Instructions:
1. Prepare the Sauce:
- In a large pan, heat the olive oil over medium heat.
- Add the grated onions, garlic slices, and sliced bell pepper to the pan. Sauté them gently for about 5-7 minutes until they soften and become fragrant.
- Once the vegetables are soft, pour in the white wine and let it simmer for about 1 minute to cook off the alcohol.
- Add the tomato paste (pelte), grated tomatoes, oregano, salt, and pepper. Stir the mixture well and let it simmer for 2-3 minutes. Taste and adjust seasoning if needed.
2. Layer the Fish:
- In a baking dish, spread half of the sauce as the base layer.
- Carefully place the horseradish fillets on top of the sauce. They should fit nicely without overlapping too much.
- Pour the remaining sauce over the fish, making sure it’s evenly covered.
3. Bake:
- Preheat your oven to 200°C (about 400°F).
- Cover the baking dish with foil and bake for 30 minutes, or until the fish is cooked through and the sauce has thickened.
4. Final Touches:
- Once cooked, remove from the oven and let it sit for a few minutes before serving.
- Garnish with fresh parsley for a burst of color and added flavor (optional).
Serving Suggestions:
Serve this hearty Horseradish Plaki with a side of crusty bread to soak up the sauce, or over a bed of rice or mashed potatoes. It’s perfect for a satisfying family dinner or a cozy evening meal!
Enjoy the Mediterranean flavors of this horseradish plaki, bursting with savory, tangy goodness! 🍅🍷🍴
Tags:
greek food
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