Lemon Pasta (Λεμονάτο με Μακαρόνια)

Here’s a simple and delicious recipe for Lemon Pasta (Λεμονάτο με Μακαρόνια), a light, tangy dish that's perfect for a comforting Sunday meal.

Ingredients:

• 250g pasta (spaghetti, fettuccine, or your favorite type)
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• 2 garlic cloves, minced
• 1/4 cup white wine (optional)
• 1/2 cup vegetable or chicken broth
• Fresh herbs, like parsley or basil, chopped
• Parmesan cheese, grated (optional)
• Salt and pepper, to taste

Instructions:

Cook the Pasta:

• Bring a pot of salted water to a boil and cook your pasta according to the package instructions. Drain, reserving some of the pasta water for later.

Prepare the Lemon Sauce:

• In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
• Add the white wine (if using) and let it simmer for 2-3 minutes to reduce.
• Stir in the broth, lemon zest, and lemon juice. Allow the sauce to simmer for 3-4 minutes to combine the flavors. Taste and adjust the seasoning with salt and pepper.

Combine the Pasta and Sauce:

• Add the cooked pasta to the skillet and toss to coat it in the lemon sauce. If needed, add a bit of the reserved pasta water to help the sauce cling to the noodles.

Finish and Serve:

• Once the pasta is well-coated in the sauce, sprinkle with freshly chopped herbs (parsley or basil). Add a generous amount of Parmesan cheese for extra flavor, if you like.

Serve:

• Plate your Lemon Pasta and enjoy it hot. It's a light, fresh, and flavorful dish that's sure to brighten your day.

Enjoy Your Lemon Pasta!

This Lemon Pasta is a quick and refreshing dish, perfect for any day of the week, but especially for a cozy Sunday. Its bright citrusy flavor is balanced with the richness of the olive oil and a hint of garlic, making it both satisfying and light. Enjoy!