This Mixed Fruit Jam is a lovely combination of sweet and tart fruits, creating a rich and flavorful jam that’s perfect for all year round. It’s made with a mix of stone fruits, berries, and a touch of orange zest, giving it a fresh, zesty kick.
Ingredients:
- 1.5 kg plums (washed, pitted, and chopped)
- 1.5 kg apples (peeled and chopped)
- 1.5 kg pears (peeled and chopped)
- 1.5 kg peaches (peeled and chopped)
- 600g blueberries (washed)
- 1.5 kg sugar (adjust based on the sweetness of your fruit)
Note: You can reduce the sugar slightly, but the fruit can be tart depending on the variety you use (e.g., tart apples or plums).
Instructions:
1. Prepare the Fruit:
Wash and pit all the fruit. Peel the apples, pears, and peaches. Once the fruit is prepped, grind all the fruit (except the blueberries) using a meat grinder or a food processor to make a smooth pulp.
For the blueberries, grind them separately to ensure they blend well into the mixture.
2. Cook the Jam:
In a large pot, combine the blueberries and sugar. Bring the mixture to a gentle boil and cook it for a few minutes. Once the blueberries release their juices, add the rest of the ground fruit mixture.
Cook the jam on medium heat for about an hour, stirring frequently to prevent it from sticking. Keep an eye on the consistency and add more sugar if needed, based on your taste preference.
3. Add Zest:
Towards the end of cooking, add the grated zest of one organic orange. This adds a fresh and fragrant note to the jam. Let it cook for about 10 more minutes.
4. Blend the Jam:
Once the mixture has thickened, use an immersion blender to puree the jam further until smooth, just like store-bought marmalade. This ensures the fruit is fully broken down and the jam has a smooth consistency.
5. Cook Until the Right Consistency:
Return the jam to the heat and continue cooking for an additional 30 minutes. You’ll know the jam is ready when you stir it and can see the bottom of the pot clearly (i.e., the jam doesn't quickly cover the surface of the pot).
6. Sterilize the Jars:
While the jam is cooking, prepare your jars. Wash the jars thoroughly and place them in the oven at 90°C (194°F) for about 30 minutes to sterilize.
7. Jar the Jam:
Carefully spoon the hot jam into the sterilized jars while it’s still hot. Immediately seal the jars and flip them upside down to create a vacuum seal. Let them sit this way for about an hour to cool and set.
8. Store:
Once cooled, store the jars in a cool, dark place. The jam should last for months and be a perfect addition to your winter pantry!
Optional Add-ins:
- Cinnamon: If you like a bit of spice, feel free to add cinnamon during the cooking process. I skipped it, as my family prefers the fruit flavors to shine on their own.
- Other Berries: You can also experiment with adding raspberries, strawberries, or even blackberries to the mix for a unique flavor combination.
Pro Tips:
- If you prefer a thicker jam, cook it for a longer time or add a little pectin to help it set.
- Storage tip: Once opened, store the jam in the fridge and use it within a few weeks.
Conclusion:
This Mixed Fruit Jam is a delicious and versatile treat made with a variety of fresh, ripe fruits. Whether you spread it on toast, swirl it into yogurt, or enjoy it with a slice of cheese, it's a homemade delight that’s worth the effort!
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