Good evening, my dear friends! Today, I decided to make a hearty and flavorful meal that screams comfort—Pork Chops with Lemon, Sausages, Roasted Potatoes, and Tomato Salad, served alongside some fluffy homemade bread. It’s the kind of dinner that fills the house with incredible aromas and brings everyone to the table.Here’s how you can make this simple, yet delicious Sunday feast:
Ingredients:
For the pork chops and sausages:
- 4 pork chops (bone-in or boneless, your choice)
- 4 sausages (preferably Greek-style or your favorite variety)
- Juice of 2 lemons
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the roasted potatoes:
- 6 medium potatoes, peeled and cut into wedges
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon dried rosemary or thyme (optional)
- Juice of half a lemon
For the tomato salad:
- 4 ripe tomatoes, chopped
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- A handful of fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon vinegar or lemon juice
- Salt and pepper, to taste
For the fluffy bread:
- Ready-made dough or your favorite bread recipe (you can also buy it pre-made if short on time!)
Instructions:
Prepare the Pork Chops and Sausages: In a small bowl, mix the lemon juice, minced garlic, oregano, salt, and pepper. Rub this marinade all over the pork chops and sausages. Let them sit for at least 15 minutes to absorb the flavors (or even longer if you have the time—overnight is great for extra flavor).Roast the Potatoes: Preheat your oven to 200°C (400°F). Place the potato wedges on a baking tray, drizzle with olive oil, and sprinkle with salt, pepper, and rosemary or thyme if you like. Toss them to coat evenly. Roast in the oven for about 30-40 minutes, flipping them halfway through, until golden and crispy. Before serving, squeeze a little lemon juice over them for that extra zing!
Cook the Meat: Heat a large skillet or grill pan over medium heat. Add a bit of olive oil and cook the pork chops for about 5-6 minutes on each side, or until they are beautifully golden brown and cooked through. In the same pan, cook the sausages until browned and cooked through (about 10-12 minutes, depending on thickness). Set the meat aside to rest for a few minutes.
Make the Tomato Salad: While the meat and potatoes are cooking, prepare the fresh tomato salad. In a bowl, combine the chopped tomatoes, cucumber, red onion, and fresh parsley. Drizzle with olive oil and vinegar (or lemon juice), and season with salt and pepper. Toss gently, and set aside.
Prepare the Bread: If you’re making your own bread, now’s the time to shape and bake it. You can follow your favorite recipe, or just use store-bought dough for a quick solution. If you’re in a rush, warming up some store-bought bread will work just fine!
Time to Serve:
Once everything is ready, plate the juicy pork chops and sausages alongside the crispy roasted potatoes. Serve with a generous helping of tomato salad on the side. Don’t forget the fluffy bread to mop up any delicious juices. This meal is the perfect combination of savory, fresh, and satisfying—ideal for a Sunday feast with family or friends.
Enjoy, and bon appétit! This is a meal full of love and warmth, and I hope it fills your home with the same comforting vibes it gave mine. Wishing you all a wonderful Sunday!
