This simple and fast dessert can be prepared in just 10 minutes. It’s creamy, chocolatey, and perfect when you're craving something sweet!
Ingredients:
- 1 cup of chocolate milk (I used the children’s milk for automatic machines)
- 12 biscuits (piskoti)
- 200 g cream cheese (you can use any kind you have, I used Buko, similar to Philadelphia or Mascarpone)
- 2 tablespoons Nutella
- 2 tablespoons powdered sugar
- 2 sachets of whipped cream (whipped topping)
- 300 ml milk
Instructions
Prepare the Base: Dip 10 biscuits into the chocolate milk and layer them on the bottom of a dish or bowl.
Make the Cream:- In a mixing bowl, add the cream cheese, powdered sugar, and Nutella. Mix briefly until combined.
- In a separate bowl, whip the two sachets of whipped cream with 300 ml of milk (adjust the amount of milk as per the instructions on the sachet; I reduced it slightly for a thicker whipped cream).
- Fold the whipped cream into the cream cheese mixture and spread half of this cream over the biscuits
Layer the Cake:
- Dip the remaining 12 biscuits in the chocolate milk and layer them on top of the cream layer.
- Use a spoonful of the cream to cover the biscuits so that they’re fully covered.
Decorate: Fill a piping bag with the remaining cream and use it to decorate the top of the cake.
Serve:
This no-bake cake is quick, easy, and delicious—perfect for when you’re short on time but still want to indulge in something sweet!
